Ikhekhe leCola-Cao, Ikhekhe elilula elinambitheka ushokoledi, lithambe kakhulu, kuhle ukulungiselela ngezinsuku zokuzalwa noma emaphathini. Ilungiselelwe ngokushesha, ilula futhi icebile. Endlini yami, akekho ongamelana nanoma iyiphi iresiphi equkethe ushokoledi. Yize ukunambitheka kwayo kumnene, ungangeza isembatho sikashokoledi futhi ngaleyo ndlela uzoba nokunambitheka koshokoledi okuningi.
Kukhona I ikhekhe lesipanji elicebe kakhulu futhi elinamanzi amaningi, kulula kakhulu ukuyilungisa futhi singakwazi ukuyilungiselela njenge Muffin, zinkulu futhi zinhle kakhulu. Ungayihlobisa ngamabhola, amaswidi wezithelo omisiwe, noma yini oyithandayo. Zama, uzoyithanda !!!
Ikhekhe leCola-Cao
Author: UMontse
Uhlobo lweresiphi: uphudingi
Izinkonzo: 8
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- 200 gr. wecolacao
- 200 gr. ufulawa wamakhekhe
- 200 gr. ushukela
- 150 gr. webhotela
- Amaqanda e-4
- 150 ml. ubisi
- 1 isigaxa semvubelo
Ukulungiselela
- Into yokuqala ukuvula ihhavini. Sizoyibeka ku-180ºC umlilo phezulu naphansi.
- Sithatha isikhunta esisakazeka nebhotela bese sifafaza i-cola cao encane. Sabekisa.
- Esitsheni sifaka amaqanda noshukela bese siwushaya uze uxube kahle inhlanganisela isifudumele.
- Faka ubisi, ibhotela elithambile kakhulu bese uhlanganise kahle.
- Ngemuva kwalokho sengeza i-colacao, uma ukwazi, uyidlulisa nge-strainer noma ngesihlungo. Ihlangana kahle.
- Ekugcineni sifaka ufulawa nemvubelo, nayo ihlungwe. Hlanganisa nokunyakaza okumbozayo bese uhlangana kahle, ukuthi azikho izigaxa.
- Sifaka ingxube esikhunjeni esisilungisile.
- Sibeka isikhunta kuhhavini futhi sizokushiya cishe imizuzu engama-35-40. Ngemuva kwemizuzu engama-20 usuvele ubheka futhi uphonsa ngomuthi wokuxubha uze uphume womile.
- Vumela kuphole futhi kuzolunga.
- Kusele ikhekhe elilodwa elikhulu.