Namuhla ngikulethela le iresiphi emnandi ephelele ukulungiselela noma iyiphi intambama nezingane. Uswidi wendabuko, lapho izingane zizokujabulela ngawo futhi ube nesikhathi esimnandi. Leli khekhe le-orange limnandi, inamanzi futhi ithenda kakhulu, ilungele isidlo sasemini sasemini ebusika obubandayo. Iresiphi ilula kakhulu, kufanele nje ulandele izinyathelo ezimbalwa ukuze umphumela ube muhle.
Uma ufuna, ungashintsha ezinye izithako ukuzivumelanisa nezidingo zomndeni. Isibonelo, ungasebenzisa ufulawa ophelele kakolweni noma ushukela onsundu, futhi kuzoba mnandi ngendlela efanayo. Kanjalo ungangeza ezinye izithelo ezomisiwe njengama-walnuts noma omisiwe, izokwengeza ukuthinta okwengeziwe ekwindla futhi izosebenza kahle kakhulu. Ukwenza ikhekhe libe namanzi kakhulu, ungakhohlwa ukubeka isitsha esincane esinamanzi kuhhavini.
- Amaqanda ama-3 L
- 1 ingilazi yamafutha omnqumo
- 1 ingilazi yejusi elisha lewolintshi
- 2 izingilazi zikashukela (kungaba ushukela onsundu)
- 2 izingilazi kafulawa khekhe
- 1 isigaxa semvubelo
- uketshezi lukalamula
- Okokuqala sizolungisa i-lemon scrape, kulokhu, ngaphambili siyigeza kahle futhi siyomise ngephepha lokumunca.
- Ngosizo lwe-grater enhle, sisusa isikhunta kulamula siqaphele ukuthi singasithathi sidlule ikhasi, ngoba ingxenye emhlophe kalamula iyababa.
- Manje sizohlukanisa izikhupha zamaqanda kwabamhlophe.
- Sabashaya abamhlophe ngezinduku ezithile saze sathola iphuzu leqhwa.
- Okulandelayo, sifaka ushukela, izikhupha ebesizigodlile kanye ne-zest lemon.
- Sihlangana ngokucophelela ne-spatula, ngaphandle kokushaya ingxube.
- Siyaqhubeka sengeza izithako, manje ijusi lewolintshi, uwoyela nemvubelo.
- Ekugcineni, sifaka ufulawa kancane kancane ngaphandle kokuyeka ukuxuba.
- Sishisisa i-ovini ibe ngu-180º bese sibeka isitsha ngamanzi kuhhavini.
- Esikhunjini sibeka iphepha lokubhaka ukuvikela ukuthi linganamatheli.
- Faka ingxube bese uthepha isikhunta kutafula, ngale ndlela sivimbela amagwebu ukuthi angaphumi ngaphakathi.
- Sibhaka cishe imizuzu engama-40.