Ufuna iresiphi yekhekhe okulula ukuyikhumbula? Ungenza lekhekhe lesinamoni eliyisisekelo nomaphi lapho uya khona, ngoba uzodinga kuphela izithako ezimbalwa eziyisisekelo nengilazi yamanzi njengesethenjwa sokubala ubuningi. Yini enye, ukubamba ngekhanda iresiphi kuzoba ukudlala kwengane uma usukwenzile amahlandla ambalwa.
Ngaphandle kokulula kwayo, uzothanda nobukhulu baleli khekhe, okulungele lezo zikhathi lapho siqoqa umndeni ekhaya, nokuthamba kwalo. Ngaphandle kokungabaza, elinye lamaqebelengwane ashibhe kunawo wonke engake ngakuzwa Futhi ingahlala injalo kuze kube yizinsuku ezintathu uma igcinwe ngokuqinile.
Awuzizwa uthanda ukuyizama? Beka uhhavini ukuze ushise futhi uzobe usulungile leli khekhe esikhathini esingaphezu nje kwehora. Sebenzisa isikhunta okungenani esingu-22 cm ububanzi nezindonga eziphakeme kancane. Njengoba bengivele ngilindele, leli khekhe likhulu futhi liphuma kakhulu kuhhavini. Qiniseka ukuthi kukhona okungenani u-3cm ukusuka ebusweni benhlama kuya emaphethelweni esikhunta. Futhi ungavumeli noma ubani abe nohhavini emaminithini angama-40 okuqala kungenjalo kuzokwenzeka kuwe njengami futhi ukwakheka kwawo kuzoba kubi.
Iresiphi
- Amaqanda ama-4 L
- Izingilazi ezi-2 zikashukela
- Ingilazi yobisi ye-1
- 1 ingilazi kawoyela we-sunflower
- 1 isipuni se-vanilla
- Izingilazi ezi-3 zikafulawa
- 1 isigaxa semvubelo
- 1 ithisipuni lesinamoni
- Sishisa ihhavini iye ku-180ºC.
- Endishini sishaya amaqanda noshukela kuze kube yilapho ingxube isopha.
- Kwathi ngenkathi ushaya, engeza zonke izithako zoketshezi, kunye ngakunye.
- Uma zihlanganisiwe, sifaka ufulawa, imvubelo nesinamoni kuyahlungwa, bese kuxutshwa nokunyakaza okugubuzelayo, kuze kube yilapho uthola inhlama ehambisanayo.
- Ngemuva sigcoba isikhunta noma siyifaka ngephepha lokubhaka bese siyithululela inhlama.
- Sibhaka ku-180ºC kuze kuphekwe ikhekhe, cishe imizuzu engama-55. .
- Uma usuqedile, sisusa ikhekhe kuhhavini bese silivumela lithukuthele imizuzu eyi-10 ukuze ungambeki ku-rack rack futhi ake kuphole ngokuphelele.