Leli kwakuyikhekhe lokugcina engalenza ngaphambi kokuthi i-oven yami isho okwanele. Ikhekhe lephawundi kalamula okungangabazeki ukuthi, ngizophinda futhi lapho senginohhavini omusha ngoba, ngaphezu kokunambitheka okuphawulekayo kwezithelo ezisawolintshi, inokuthungwa okuyisiponji okwenza kube kuhle ukuhambisana nekhofi laphakathi nosuku.
Izithako zilula nokuthi ungaqhubeka kanjani. Ayinawo amaqanda noma esinye isithako semvelaphi yezilwane ngakho-ke nayo ingafakwa ekudleni kwe-vegan. Wonke umuntu ekhaya angakujabulela futhi kuzoba umlingani omkhulu lapho unezivakashi.
Kuyinto ikhekhe lesisekelo lelo ungaguqula futhi ube yi-dessert emnandi ngalezo zikhathi beyivula bese beyigcwalisa ngokhilimu noma kufaka phakathi isithwathwa. Ngiyayithanda inhlanganisela kalamula noshizi noma ushokoledi, kodwa impela ungaqhamuka neminye imibono yokwenza lekhekhe libe ikhekhe lomkhosi. Singangena ebhizinisini?
Iresiphi
- 280 g. Kafulawa
- 80 g. ushukela
- 2 wezipuni kafulawa wama-alimondi
- Isipuni esingu-1 se-powder yokubhaka
- ½ isipuni sokubhaka isoda
- 235 ml. isiphuzo se-alimondi noma esinye isiphuzo sesitshalo (esingenashukela)
- 70 ml. amafutha omnqumo ayintombi nto
- Ijusi lama-lemoni ayi-2
- Sishisa ihhavini iye ku-180ºC futhi ugcobe noma ulayishe isikhunta ngephepha lokubhaka.
- Sihlanganisa zonke izithako ezomile endishini: ufulawa, ushukela, ufulawa we-alimondi, i-baking soda ne-baking powder.
- Kwesinye isitsha, hlanganisa izithako ezimanzi: isiphuzo semifino, amafutha omnqumo nejusi kalamula.
- Okulandelayo, sifaka izithako ezomile esitsheni sezithako ezimanzi futhi siyaxuba kuze kuhlanganiswe.
- Ngemuva Thela inhlama kwisikhunta, sithepha ekhawunteni ukuze siqede amabhamuza bese siyifaka kuhhavini.
- Bhaka amaminithi angu-40-45 noma kuze kube yilapho kwenziwa ikhekhe.
- Uma sesiqedile, sicisha ihhavini bese sishiya ikhekhe ngaphakathi umnyango uvuleke imizuzu engu-15.
- Ekugcineni, sithatha ikhekhe lesiponji likalamula le-vegan kuhhavini, samba emgodini bese uyipholisa ngokuphelele ngaphambi kokuyihlola.