Le recipe yenzelwe ikakhulukazi labo bantu, abasebenzela i- ukungezwani kweqanda abakwazi ukudla imikhiqizo ethile. Lekhekhe lesiponji elingenawo iqanda lenzelwe bona ngokukhethekile. Imnandi, ine- ukunambitheka okuhle koshokholethi sibonga impuphu kakhokho ayiqukethe futhi siyikhekhe elinamanzi amaningi kodwa ngasikhathi sinye sihlangene ngokuphelele.
Uma ufuna ukuzama, sikushiya nezithako nokuthi ungakwenza kanjani.
Ikhekhe Lesipanji Seshokholethi Ngaphandle Kwamaqanda
Lekhekhe le-chocolate elingenamaqanda lilungele labo bantu abathanda amaswidi, abathanda ushokoledi, kepha noma kunjalo abakwazi ukuwadla amaqanda. Ngaleli khekhe ngeke ube naleyo nkinga.
Author: UCarmen Guillen
Igumbi lasekhishini: ISpanishi
Uhlobo lweresiphi: Umfundisi
Izinkonzo: 4-5
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- 200 gr kafulawa
- 250 gr kashukela
- 75 gr. ukhokho omsulwa
- 1 ngemvubelo
- ½ l ubisi
- 40 ml wamafutha omnqumo
Ukulungiselela
- Endishini sizobeka i- ufulawa, the ushukela, the ukhokho futhi i imvubelo. Ngemuva kwalokho sizohlangana kahle ngaphandle kokushiya izigaxa.
- Esinyathelweni esilandelayo sizofaka ifayela le- ubisi futhi i amafutha. Sizophinda sishaye ngosizo lwenduku kuze kube yilapho sithola isisindo esifanayo.
- Sithela inhlama ibe yi abicah isikhunta futhi sayifaka kuhhavini osushise kuqala waba ngu-180 ºC ngesikhathi Imizuzu ye-30 cishe. Ukuze ingahlali ingaphekiwe ngaphakathi, sizobheka ukuthi iphekwe ngokuphelele ngokufaka umuthi wamazinyo wokhuni. Uma iphuma ihlanzekile, izolungela ukuphakwa.
- Ungambuli bese uvumela ukupholisa. Uma sekufinyelele ekamelweni lokushisa, singakhonza. Zithokozise wena!
Imininingwane yezempilo ngokusebenza ngakunye
Amakhalori: 180
Iresiphi enhle kakhulu uCarmen!