I-Morro a la gallega yi-tapas noma i-skewer kwaziwa kahle eGalician gastronomy futhi kwasakazeka ezweni lonke. Singayilungisa le recipe nge imaski noma ikhala.
Kule recipe ngichaza ukuthi ungayipheka kanjani, kepha ungathenga impumulo esivele iphekiwe futhi izokongela isikhathi.
UMorro a la gallega
Author: UMontse Morote
Uhlobo lweresiphi: Amakhekhe, ama-tapas
Izinkonzo: 4
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- I-1 Kilo yengulube yengulube noma imaski (Ingaphekwa kakade)
- I-paprika emnandi futhi ebabayo
- Amanye amaqabunga e-bay
- Amafutha
- Pepper
- Sal
Ukulungiselela
- Sizohlanza ikhala noma imaski kahle bese sikufaka embizeni embozwe ngamanzi, usawoti kanye namaqabunga ambalwa e-bay, singayipheka ebhodweni elichazayo imizuzu engama-30 -40 noma nge-casserole ejwayelekile esizoba nayo Ihora eli-1 nengxenye ngaphezulu noma ngaphansi, sizoyichofoza ukuze sibheke ukuthi iphekiwe futhi ithenda. Sikubeka ukuze sikhiphe bese sikuyeka kuphole.
- Lapho ikhala seliphekiwe, silisika libe izingcezu ezincane ngokulingana okuncane noma okuncane.
- Sifaka ipani lokuthosa emlilweni ngejethi kawoyela enhle, uma kushisa sizofaka ikhala siwathose, simboze ngoba agxuma kakhulu, emva kwemizuzu embalwa bese uyeka ukugxuma sizofaka usawoti nopelepele, sizovusa yonke imizuzu engu-2-3 futhi Sizoba nayo ize ibe yigolide.
- Uma sesibona ukuthi zithosiwe sizofaka i-paprika enoshukela kanye ne-paprika eshisayo kancane, sigovuze bese sicisha umlilo.
- Sizoyinambitha ukuze siyithande, usawoti, okubabayo.
- Sizoyiphaka ezimbizeni zobumba noma emapuletini enziwe ngokhuni, kufudumele kakhulu.
- Sizobeka uwoyela omncane wokuwathosa, ufafaze i-paprika kanye nosawoti omuncwana.
- Ungayihambisa namanye amazambane aphekiwe, uwafaka njengesisekelo futhi iyisembozo esihle.
- Ngiyethemba uyayithanda!!