INevaditos izobe ikhona kwabaningi Amatafula kaKhisimusi futhi bazophinde babe ngo-Eva Wonyaka Omusha. Bakhulu kakhulu kufana ne-puff pastry futhi zidliwa kanjani zodwa. Kanye nezicucu ezimbalwa ze-nougat zikulungele ukuqedela ugqoko wedijithali.
Uma ungakaze usebenzise isinqumelo, ungakuthola kukuxaka ukusebenza nayo, kepha akunzima kakhulu ukusebenza ngayo kunokusebenzisa ibhotela. Ngokungafani nekhekhe le-puff, ngaphezu kwalokho, lawa maswidi ayidingi ukuxolela okukhethekile. Ukuzenza kuzoba ukudlala kwengane.
Mhlawumbe umzuzu omubi kakhulu kuwe uzobe unquma ukuthi uzowasusa nini kuhhavini. Okungenani ngihlala nginokungabaza yize ngikwenze kaningi, kepha kwanele ukubheka imiphetho yako. Lapho umuntu weqhwa ethula kakhulu umbala wegolide okhanyayo nemiphetho emnyama, kuzobe sekuyisikhathi! Jabula! Zimnandi.
Iresiphi
- 250 g. ufulawa wamakhekhe
- 100 g. Isinqumelo ekamelweni lokushisa
- 60 ml. iwayini emhlophe eyomile
- 50 g. ushukela
- Ingcosana kasawoti
- Ushukela oluyimpuphu lokususa uthuli
- Sifaka zonke izithako esitsheni ngaphandle koshukela wokwenza uqweqwe bese sihlangana ngezandla zethu size sithole i- ukulahla okucwebezelayo ukuthi akunamathele ezandleni zethu.
- Ngemuva kwalokho, i- sisonga ngokugoqwa kwepulasitiki bese siyiyisa efrijini lapho kufanele iphumule khona amahora amabili.
- Isikhathi sihambile, Hlangisa i-ovini ibe ngu-180ºC bese sikhipha inhlama efrijini.
- Siyayelula ekugoqeni kwepulasitiki uqobo noma phakathi kwamaphepha amabili okubhaka ngosizo lwe-roller efinyelela kusentimitha obukhulu.
- Okulandelayo nge-cutter pasta siwasika ama-nevadito bese sizibeka ethreyini yokubhaka enephepha lesikhumba.
- Bhaka imizuzu engu-30 noma size sibone ukuthi imiphetho ithatha umbala wegolide.
- Ngakho-ke siyazikhipha kuhhavini sizibeke emgqeni wocingo ukuze uphole.
- Lapho ziyabanda ufafaza ushukela uqweqwe lukashukela INevadito futhi sayijabulela.