I-Tarte Tatin enamapheya nesinamoni, i-dessert emnandi

La UTarte Tatin Ikhekhe elibheke phansi elenziwe ngengozi e'Hotel Tatin 'eLamotte-Beuvron, eFrance, ngo-1889. Ikhekhe lapho Ama-apula weCaramel Zisebenza njengesizinda futhi zimbozwe ngenhlama.

Ama-apula ayisithako sokuqala kule Tarte tatin, kepha kungani ungahambeli amapheya? Ukwandiswa akuhluka futhi umphumela uyamangalisa. Ungayihamba ne-ayisikhilimu encane noma i-rice pudding. Izame!

Izithako

Okwabantu abangu-4-5

• Ishidi eli-1 le-puff khekhe
• Amapheya ezinkomfa ama-3
• 50 g. webhotela
• 50 g. ushukela
• Ingcosana yesinamoni

Ukugcizelela

Siyaxebula amapheya, siwasika phakathi bese sisusa isikhungo. Kuleli qophelo ungazishiya ziphelele, noma uzisike ezigumbini ukuze zivumelane kangcono nesikhunta sakho.

Epanini sishisa ngaphezu komlilo ophakathi ibhotela noshukela kuze kuhlanganiswe zombili bese kuqala ukubhuza. Emizuzwini engu-4 umbala wayo uzoba nsundu futhi lokho kuzoba yisikhathi sokuwudlulisela kwisikhunta sethu, ukumboza phansi kwawo.

Ngemuva kwalokho sibeka izingcezu eziphakathi kwamapheya, njalo uhlangothi lwenhliziyo lubheke phezulu (kuzoba yingxenye engeke ibonakale ngemuva kwesikhathi) futhi ukuze kungabikho izikhala eziningi kakhulu. Uma uthanda isinamoni, lesi yisikhathi sokufafaza kancane.

Selula okwethu ikhekhe le-puff nge-roller, ize ibe mncane ngo-3-4 mm. Sika umbuthano ophakeme kancane kunowesikhunta sethu bese sihlanganisa amapheya ngawo, sifaka imiphetho kahle phakathi kwamapheya nodonga lwesikhunta. Sihlaba inhlama ngemfoloko ukuze ikwazi ukuphefumula bese siyifaka kuhhavini, ebifudunyezwa phambilini yaba ngu-190º cishe imizuzu engama-40.

Sivumela intukuthelo imizuzu embalwa, unoldold bese ukhonza.

Imininingwane engaphezulu - Puff khekhe nge apula

Imininingwane engaphezulu mayelana neresiphi