I-salpicon yaseGalician, isiqalo esiphelele, esicebile nesisha. I-salpicón isaladi lapho kunemifino eminingana esikwe ibe yizicucu ezincane futhi ihambisana nokudla kwasolwandle njengama-prawns, ingwane, izimbaza, izimbaza...
Kodwa njengesitayela saseGalician, le saladi ine-octopus, yendabuko kakhulu e-Galician cuisine, nama-prawns enkosi, inhlanganisela emnandi.
Kulula ukuyilungiselela, singayenza kusengaphambili, siyigcine efrijini futhi siyigqoke lapho sikhonza.
I-salpicon yaseGalician
Author: UMontse
Uhlobo lweresiphi: Iziqalo
Izinkonzo: 4
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- I-1 i-pimiento rojo
- 1 i-pimiento verde
- 1 cebolla
- Imilenze engu-2 ephekiwe ye-octopus
- Izimfanzi ezi-15
- Amafutha omnqumo
- 2-3 wezipuni uviniga
- I-1 ingcosana kasawoti
- I-paprika emnandi noma eshisayo
Ukulungiselela
- Ukwenza i-salpicón yaseGalician, okokuqala sigeza imifino.
- Siqala ngokusika upelepele oluhlaza nobomvu ube yizikwele ezincane. Siwubeka emthonjeni.
- Hlanza futhi usike u-anyanisi ube yizicucu ezincane. Singasebenzisa u-anyanisi wasentwasahlobo okumnandi ukuwudla esaladini.
- Hlanza ama-prawns, ususe amakhanda kanye negobolondo emzimbeni. Sika ama-prawn abe yizicucu ezincane ukuze uwaxube nemifino. Gcina ama-shrimp ukuze uhlobise izibuko zokuphakela.
- Sika imilenze ye-octopus ibe yizicucu noma izingcezu.
- Faka ama-prawns kanye nemilenze ye-octopus emifino, hlanganisa yonke into kahle futhi uyishiye efrijini ukuze ipholile kakhulu lapho ukhonza.
- Silungiselela ukugqoka, esitsheni esincane sibeka i-jet enhle yamafutha omnqumo, izipuni ezimbalwa zikaviniga nosawoti, hlanganisa kahle.
- Lapho ukhonza, ungakwazi ukwengeza ukugqoka bese ufafaza i-paprika elimnandi noma elibabayo.
- Ungakwazi futhi ukunikeza okokugqoka etafuleni futhi uvumele isidlo ngasinye sigqoke ngendlela athanda ngayo.