Sawubona #zampabloggers!
Ukusizakala ngeqiniso lokuthi iningi lenu lisemaholidini, namhlanje ngikulethela isisombululo esihle sohambo lwenu oluya olwandle, emaphandleni noma ezintabeni. Lezo zinsuku ze-tupperware, umndeni kanye nokuzilibazisa okuvame ukufaka i-omelette yamazambane, ama-sandwich nama-steaks anesinkwa, kungasondelana kakhulu nale recipe emnandi futhi (uma idliwa ibanda) Ama-steaks aseRussia «atomataos».
Labo kini abalandela le bhulogi bayazi ukuthi ngihlala ngizama ngobuqili ukumboza izindlela zokupheka zendabuko. Ngalesi sikhathi bekungeke kube kuncane. Thola ukuthi iyiphi indima edlalwa yi-ginger nensimbi kule recipe.
#BONPROFIT
Ama-steaks aseRussia «atomataos»
Le iresiphi yama-steaks aseRussia «atomataos» isidlo esingathobeki kepha njalo
Author: UHana mitchell
Igumbi lasekhishini: Ngokwesiko
Uhlobo lweresiphi: Amakhadi
Izinkonzo: 3
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
Okwe-steaks
- 500 g wenyama yenkonyana noma inyama exubekile
- 50 g isinkwa esomile
- 40 g anyanisi
- Impande ye-ginger engu-2 cm (esikhundleni sokusebenzisa ugarlic)
- Iqanda le-1
- 2 amaqabunga eklabishi
- Sal
Ngesiqalo
- 1 ikani likatamatisi ochotshoziwe
- I-1 i-pimiento rojo
- Ama-shallots ayi-2
- 2 amathisipuni kashukela onsundu.
- Pepper
- Flour
Ukulungiselela
- Sibeka isinkwa ukuze sicwilise esitsheni ngamanzi anosawoti. Sisebenza futhi siyabeka.
- Sika u-anyanisi kahle kakhulu, uxobule bese usika ujinja bese ugeza bese usika kahle amaqabunga amabili eklabishi (sigcina izithako ezi-2 ngokwehlukana).
- Endishini, hlanganisa inyama, ne-isikhupha seqanda eli-1, isinkwa, u-anyanisi, ujinja neklabishi. Siyaxova kuze kube yilapho izithako zixutshwe kahle.
- Ngosizo lwesipuni, sibeka izipuni ezimbili zenhlanganisela yenyama entendeni yesandla bese senza inyama yenyama. Siyidlulisa ngofulawa bese siyichoboza ngezandla zethu size sithole uhlobo lwe-hamburger ekhuluphele.
- Siphinda lesi senzo kuze kube yilapho usayizi wenyama usuphelile.
- Sifaka ama-steaks aseRussia epanini lokuthosa elinamafutha omnqumo amaningi. Kuqala siba nsundu ngakolunye uhlangothi, siyiphendule, sigaxe intambo kancane ngosizo lwe-spatula ukukhipha amajusi bese siyilinda ibe nsundu kolunye uhlangothi.
- Susa emlilweni bese ukuvumela ukuthi kuhlale ephepheni lasekhishini lokumunca.
Isoso!
- Ikhasi bese usika ama-shallots
- Sigeza futhi siqede upelepele
- Sishisa izipuni ezimbili zamafutha omnqumo epanini. Faka ama-shallots aqoshiwe bese uwavumela ukuba athose.
- Uma usuzulazulisiwe, engeza upelepele bese uvumela ukuthi ubambe.
- Lapho upelepele no-anyanisi kuthambile, engeza ikani likatamatisi ochotshoziwe, isipuni sikasawoti, ushukela amabili bese uyivumela ukuba ichofchof imizuzu engu-5-8.
- Sisusa emlilweni bese sidlula kwi-turmix.
- Epanini elifanayo lapho senze khona usoso, sibeka izibopho zaseRussia bese uthela usoso ngaphezulu. Ilungele ukukhonza (noma ukugcina itupperware).
Imininingwane yezempilo ngokusebenza ngakunye
Amakhalori: 250