Ufuna isidlo se-vegan wonke umuntu angasijabulela kulo Khisimusi? EMpumalanga I-risotto ye-shiitake ne-zucchini Kimina kubonakala kuyinketho enhle kakhulu yesidlo sasemini kanye nesidlo sakusihlwa esizosigubha. Futhi elula, nakuba ekahle kuyoba ukuthi ukwenze okwamanje.
Okuhle wukuthi noma kufanele kwenze okwamanje ngeke kukuthathe isikhathi eside. Ungashiya isoso, umhluzi wemifino kanye ne-zucchini usuqedile ngakho-ke kufanele wengeze irayisi isigamu sehora ngaphambi kwesidlo sasemini noma isidlo sakusihlwa bese ugoqa futhi ugovuze kuze kube yilapho usuqedile.
Ngale risotto kuzodingeka ulungiselele okuncane okwengeziwe ukuze uqedele imenyu. kuzokwanela a isiqalo esilula kanye netafula lama-nougats le-dessert ukugcina abadlayo bejabule. Kwesinye isikhathi siba nzima kakhulu futhi ngicabanga ukuthi uma ubhubhane lusifundisa okuthile, bekuwukubona ukuthi yini ebaluleke kakhulu.
Iresiphi
- 320g. werayisi eliyindilinga (angizange ngibe nalo elilungile futhi ngibeke elinye)
- 2 clove ugarliki, nengulube
- 180g. shiitake
- 1 l. umhluzi wemifino oshisayo
- 1 inkomishi kakhilimu we-zucchini no-anyanisi oshisayo
- Usawoti kanye nopelepele
- Amafutha omnqumo
- Ushizi ogayiwe wokuphaka
- Sithosa i-clove yegalikhi epanini elifakwe amafutha omnqumo.
- Ngemuva engeza amakhowe emapheshana bese upheka yonke eminye imizuzu embalwa.
- Sifaka irayisi futhi siyanyakaza.
- Okulandelayo, engeza i-ladle yomhluzi bese upheka phezu kokushisa okuphakathi nendawo, ugqugquzela njalo kuze kube yilapho irayisi liqala ukuma. Bese sifaka umhluzi futhi. ngokuvamile yenakuzothatha cishe imizuzu engama-20-22 yonke inqubo.
- Lapho irayisi seliqedile, engeza ukhilimu wemifino shisa, hlanganisa bese upheka eminye imizuzu embalwa.
- Sisebenzela i-shiitake risotto ngokushesha noshizi omncane ogayiwe phezulu.