I-Octopus salpicón, isiqalo esimnandi futhi esisha ukuqala ukudla. Isitsha esingasilungiselela kusengaphambili noma esizosusa. Isisekelo se-salpicón yimifino emisha, engavuthiwe nenezinhlobonhlobo, ececwe kakhulu yaba yizicucu ezincane ezihambisana nanoma yimaphi amaprotheni, kuleli cala yi-octopus futhi enongwe.
Kuyisiqalo esihle kakhulu, singahambisana namanye ama-prawn, i-tuna…. Imifino kufanele ibe yintsha kakhulu, ngoba lapho idliwa iluhlaza kufanele ibe yinhle.
Inani lezithako lingahluka ukunambitha, lifana nesaladi.
I-octopus salmigundi
Author: UMontse
Uhlobo lweresiphi: Iziqalo
Izinkonzo: 2
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- I-octopus ephekiwe 1-2 imilenze
- 1 anyanisi noma anyanisi wasentwasahlobo
- I-1 i-pimiento rojo
- 1 i-pimiento verde
- 1 utamatisi
- Okwe-vinaigrette
- Amafutha omnqumo
- uviniga
- Sal
- I-paprika emnandi noma eshisayo
Ukulungiselela
- Ukulungisa i-octopus salpicón sizoqala ngokugeza nokulungisa izithako.
- Sisika yonke imifino yaba yizicucu. Upelepele obomvu, upelepele oluhlaza no-anyanisi. Sifaka emthonjeni noma esitsheni.
- Okulandelayo sisika utamatisi ne-octopus. Utamatisi sisika omncane, ungasusa imbewu uma ungayithandi. I-octopus ingasikwa ibe izingcezu noma izingcezu ezincane. Sifaka konke kulokhu okungenhla.
- Sihlanganisa konke epuletini. Uma singeke siyidle okwamanje, ingafakwa esiqandisini ukuze yonke into isikwe ngaphandle kokunathiswa. Silungisa i-vinaigrette endishini, engeza izipuni ezingama-4-5 zamafutha, 2 weviniga, usawoti omncane ne-paprika, shaya uhlanganise. Sigcina kuze kube yisikhathi sokukhonza.
- Ngesikhathi sokuyikhonza ingafakwa emthonjeni ofana nesaladi noma kumacwecwe ngamanye bese uyihlobisa.
- Sizokhonza okusha kakhulu okuhambisana ne-vinaigrette kanye ne-paprika ethe xaxa kulabo abafuna ukukhonza kakhulu.