Kuma 'Cooking recipes' sikukhombisile ukuthi ungazilungiselela kanjani ikhofi mousse, I-Nougat mousse ngisho ne-mousse kalamula. Asifuni ukuziphindaphinda, kepha kubonakale ngathi kuyaheha kithi, siphakamisa enye indlela esheshayo, a lemon mousse ukuveza, ngoba isikhathi sifushane noma asinaso isithako esibalulekile kwamanye amalungiselelo afana ne-gelatin.
I-Lemon Mousse esheshayo yenziwa ngezithako ezilula. Kulula futhi ukulandela igxathu negxathu; kuyinto i-dessert enhle yabaqalayo. Amahora amabili kuphela esikudingayo ukuze silungiselele le dessert, engalungiswa kusengaphambili, ngoba ihlala ngaphandle kokulahlekelwa ukuthungwa efrijini izinsuku ezifika kwezintathu.
I-mousse kalamula esheshayo
I-mousse kalamula esheshayo iyi-dessert eqabulayo okulula kakhulu ukuyenza, ilungele abaqalayo.
Author: UMaria vazquez
Uhlobo lweresiphi: Ugwadule
Izinkonzo: 4
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- 250 g. ubisi olujiyile
- 90 ml. ijusi kalamula
- 480 ml. ukhilimu (35% mg)
- 50 g. amakhukhi kalamula
- 20 g. ibhotela elicibilikile
Ukulungiselela
- Sichoboza amakhukhi bese siwaxuba nebhotela. Sisabalalisa inhlama ezansi kwezingilazi bese sigcina ⅓ ingxenye yomhlobiso wayo wokugcina.
- Endishini shaya ngezinduku zikagesi ubisi olujiyile, ujusi kalamula kanye nokhilimu kuze kube yilapho ingxube inyuka.
- Sigcwalisa izingilazi ngenhlama bese ufaka efrijini okungenani amahora amabili.
- Ngaphambi kokuphaka sihlobisa ngamakhukhi asele namanye amaqabunga e-mint noma i-zest kalamula
Imininingwane yezempilo ngokusebenza ngakunye
Amakhalori: 380