I-lasagna yemifino ne-cream sauce, isidlo esimnandi osithandayo kakhulu. Ilula yize isebenza kanzima, yingakho le engiyiphakamisayo kulula ukuyilungisa futhi ayisebenzi kangako.
Singalungisa i-lasagna enezithako eziningi futhi siyisebenzisento, kepha ngiyayithanda kakhulu imifino futhi nasekhaya, le kuyindlela yokudla imifino enokunambitheka okuningi.
Ukuyenza isheshe, ngeke siyenze i-bechamel, sizoyimboza ngokhilimu wobisi noma ukhilimu wokupheka, ushizi omncane ogayiwe kanye nakuhhavini.
I-lasagna yemifino ne-cream sauce
Author: UMontse
Uhlobo lweresiphi: Plato
Izinkonzo: 4
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- Amapuleti wePasta (amapuleti e-lasagna ayi-16)
- I-2 cebollas
- 2 i-aubergine
- I-1 i-pimiento rojo
- iphakethe lesipinashi
- Ikani eli-1 likatamatisi othosiwe
- Usawoti kanye nopelepele
- 500 ml. ukhilimu wokupheka
- Ushizi osikiwe
Ukulungiselela
- Ikhasi bese usika u-anyanisi, ugeze futhi usike eminye imifino.
- Sifaka ipani lokuthosa ngejethi kawoyela, engeza u-anyanisi oqoshiwe, engeza i-aubergine nopelepele obomvu, siyivumele ibambe kuze kube yilapho yonke into ithambe kakhulu.
- Lapho sibona ukuthi imifino icishe ibe khona, sifaka isipinashi, sibafaka ngemifino bese kuthi uma sinjalo sifake utamatisi othosiwe, inani lizoba kuze kube kulokho esikuthandayo. Isizini ngosawoti kanye nopelepele
- Sipheka amapuleti e-pasta, uma ekhona siwasusa kahle, sizowabeka emthonjeni ofanele wehhavini.
- Okokuqala sizobeka ungqimba lwe-pasta njengesisekelo, sibeka ngaphezulu ungqimba lwemifino, olunye ungqimba lwe-pasta nolunye lwemifino bese siqeda ngongqimba lwe-pasta.
- Mboza yonke indawo ye-lasagna ngokhilimu bese umboza ngoshizi ogayiwe, ubhake phezulu naphansi ngo-180ºC kuze kube yilapho i-lasagna isundu nsundu.
- Uma isikhona siyasikhipha futhi sizobe sesilungele ukudliwa !!!