Namuhla sizolungisa i- IsiHalkey turkey ham. Isitsha sendabuko sokudla kwaseGalician. ILacón a la Gallega itholakala ezindaweni eziningi ze-tapas, njengoba kuyisidlo esidumile.
Iresiphi elula futhi emnandi leyo singazilungiselela njengesidlova noma njengesiqalo esidlweni sakusihlwa. Isitsha esilungiswa ekhaya esinezithako ezimbalwa, sidinga kuphela i-ham esivele ithengisiwe ilungisiwe futhi kukhona ngisho ne-turkey, amazambane aphekiwe, uwoyela womnqumo, usawoti kanye ne-paprika enoshukela noma ebabayo.
Isitsha sehlombe sengulube seGalician esilungiswa ngesikhathi esifushane.
IsiHalkey turkey ham
Author: UMontse
Uhlobo lweresiphi: i-tapas
Izinkonzo: 4
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- Ama-350 gr. lisikiwe i-turkey ham
- 2-3 amazambane
- I-paprika emnandi noma eshisayo
- Usawoti omningi
- Amafutha omnqumo
Ukulungiselela
- Ukwenza lesi sidlo sehlombe sengulube yaseGalician, sizoqala ngokubeka i-casserole enamanzi amaningi, lapho iqala ukubilisa sifaka amazambane ahlanziwe ngesikhumba futhi sizowashiya aze aphekwe.
- Ukwazi ukuthi ziphekiwe yini, sizocofa ngomuthi wokuxubha maphakathi nendawo ukubheka ukuthi ziphekiwe yini. Uma benjalo siyabakhipha bese siyabathukuthela.
- Siyawaxebula bese siwasika zibe izingcezu ezingekho kakhulu, siwabeka emboza wonke umthombo noma ipuleti, sibeka usawoti omncane kumazambane.
- Okwe-ham, sifaka ipani lokuthosa ukuze lifudunyezwe ngamafutha amancane bese sibeka izingcezu ze-ham, siphendulela i-ham emuva naphambili, siyazisusa futhi sibeka izingcezu ngaphezulu kwamazambane, kanjena kuze kube ham ukhona.
- Sifafaza i-jet enhle yamafutha omnqumo phezu kwe-ham namazambane, bese sifafaza i-paprika enoshukela noma ebabayo bese siqeda ngokufaka usawoti omncane okhazimulayo ukunambitha.
- Futhi izobe isilungile, uma uthanda ukuthi ishise ngomzuzu wokugcina, iyashisa kancane kwi-microwave.
- Futhi ngomumo !!!