Ingabe uthanda i-empanada yaseGalician? Uma ungakaze ulungiselele eyodwa ekhaya, sekuyisikhathi sokulahlekelwa ukukwesaba kwakho! Inhlama yale empanada kulula ukuyenza. Kudinga ukuxova nokuhlonipha izikhathi ezikhuphukayo, kodwa akukho ongeke ukwenze ngisho noma ungenalo umkhuba kulolu hlobo lokuzilungiselela.
Umphumela uwufanele. Inhlama i-crunchy kakhulu futhi ine-flavour enkulu. Futhi mayelana nokugcwaliswa... Elula nje inyama yenkomo no-anyanisi, u-anyanisi omningi, kwanele ukwenza kubonakale kunamanzi kakhulu ngaphakathi. Ingabe uyalokotha ukukulungisa? Ngiyakuqinisekisa ukuthi kuzoba yimpumelelo.
Uma usuphule iqhwa, ngiyaqiniseka ukuthi uzosebenzisa le recipe izikhathi eziningi futhi uthuthukise ukugcwaliswa okuhlukile. Kungumngane omuhle uma unezivakashi ekhaya futhi ufuna ukulungiselela abantu abaningi isidlo sasemini esingakahleleki noma isidlo sakusihlwa. Izame!
Iresiphi
- 600 g. ufulawa wamandla
- 10 g. imvubelo entsha
- 300 g. wamanzi
- 10 g. kasawoti
- 40g amafutha avela ku-sofrito
- 80 g. kawoyela
- 2-3 anyanisi oqoshiwe
- Upelepele o-2 oluhlaza okwesibhakabhaka
- 600g. inyama yenkonyana eqoshiwe (inaliti)
- Amaqanda ama-2 abilisiwe
- Usawoti kanye nopelepele
- Endishini sixuba ufulawa nemvubelo shredded fresh Faka amanzi nosawoti uhlanganise ngesandla kuze kube yilapho izithako sezihlangene.
- Khona-ke, sibeka inhlama endaweni ehlanzekile futhi sixova imizuzu embalwa. Siphumula imizuzu engu-8 bese sixova amanye amabili futhi. Ngakho-ke, kuze kube yilapho uthola inhlama encane ne-elastic.
- Uma usufezekile, gcoba kancane indishi, wethule inhlama bese uyimboza ngendwangu emanzi kancane. Ivumele iphumule endaweni engenazo okusalungiswa kuze kube inhlama elula futhi ivolumu yayo kabili. Ehlobo, ihora lingase lanele; ngenkathi ebusika ungase udinge ezimbili.
- Ngenkathi, silungiselela ukugcwaliswa. Ukuze wenze lokhu, ukushisa amafutha epanini bese uthosa u-anyanisi kuze kube obala. Bese, engeza upelepele futhi gazinga eminye imizuzu embalwa aze athambile.
- Sifaka inyama, inkathi ngokukhululekile futhi upheke imizuzu embalwa. Izoqeda ukupheka kamuva kuhhavini.
- Ngemuva susa ama-40 g ku-sauce. wamafutha ukuwafaka enhlama uma isivukile. Uxove kuze kuhlanganiswe bese uhlukanisa inhlama kabili, ubeke enye yezingxenye endishini embozwe ngendwangu emanzi.
- Ngemuva kwalokho sizelula nge roller Endaweni enofulawa ingxenye yokuqala yenhlama ize ibe mncane kakhulu futhi ibe nendawo edingekayo yokumboza ithreyi ye-ovini esizobe siyifake ngephepha lokubhaka.
- Beka inhlama kuthreyi bese unquma imiphetho eyeqile.
- Sizokwelula ingxenye yesibili kamuva wenhlama ngendlela efanayo bese ugcine.
- Sichitha ukugcwaliswa kukhanywe kancane (ungalahli uketshezi okweqile) enhlama ebekwe phezu kwethreyi yehhavini. Sisakaza kahle ebusweni, sishiya cishe amasentimitha amabili ohlangothini ngalunye ukuze kamuva sikwazi ukuvala inhlama. Ekugcwaliseni sisakaza amaqanda abilisiwe aqoshiwe.
- Ngemuva beka ingxenye yesibili yenhlama mayelana nokugcwalisa. Cindezela kancane ukuze imiphetho ihlangane futhi sinciphise inhlama eyengeziwe.
- Sicindezela futhi sisonte imiphetho ukuvala i-empanada futhi senza imbobo phakathi nendawo yesivalo esingaphezulu ukuze ikwazi ukuphefumula kuhhavini.
- Hlobisa ngezingcezu ezisele wenhlama ye-empanada, uwanamathisele ngamanzi amancane, futhi sithela engxenyeni esanda kwenziwa ye-sauce ewuketshezi.
- sithatha uhhavini kushiswe ku-190ºC ngomoya imizuzu engu-30 noma kuze kube yilapho inhlama isiqabula futhi igolide. Ngakho-ke, siyayikhipha futhi siyibeke ku-rack futhi siyivumele ukuthi ithukuthele.
- Sijabulele i-empanada yaseGalician egcwele inyama yenkonyana kanye no-anyanisi ofudumele.