I-Valencian paella, isidlo esijwayelekile somphakathi waseValencian. Kuyisidlo esilula ukukwenza ngisho noma kubonakala kuyinkimbinkimbi, kufanele silandele izinyathelo ezimbalwa ukuze sikwenze kubukeke kukuhle.
I-paella ingenziwa ngezinhlanzi zasolwandle, inyama noma imifino, ingenziwa ngezindlela eziningi kusukela endlini ngayinye yenziwa ngendlela yayo, kodwa kunoma yikuphi kuhlale kuhle.
Kubalulekile futhi ukusebenzisa irayisi elihle kanye nazo zonke izithako. Ngisebenzise irayisi leBomba.
Inkukhu yaseValencian nemifino paella
Author: UMontse
Uhlobo lweresiphi: Ilayisi
Izinkonzo: 4
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- Ama-400 gr. irayisi ibhomu
- 800 gr. yenkukhu
- 100 gr. obhontshisi abaluhlaza okotshani
- 100 gr. kwejeke
- Ama-clove amabili kagalikhi
- 150 gr. utamatisi ochotshoziwe
- 1 ithisipuni liqhakaze noma umbala wokudla
- 1 amalitha wamanzi
- 1 ithisipuni le-paprika elimnandi
- Amafutha omnqumo
- Sal
Ukulungiselela
- Ukwenza i-paella yenkukhu yaseValencian nemifino, sizoqala ngokubeka i-paella enkulu, engeza i-jet yamafutha, engeza izingcezu zezinkukhu bese uvumela ukuba bapheke imizuzu engu-10.
- Beka inkukhu eceleni bese ufaka ubhontshisi oluhlaza, shiya imizuzu embalwa, ufake u-garlic ogayiwe futhi ngaphambi kokuba ube nsundu, engeza utamatisi ochotshoziwe. Sivumela ukuthi ipheke imizuzu embalwa.
- Engeza i-paprika emnandi, gxuma.
- Faka amanzi, ake apheke imizuzu engu-15, ufake usawoti. Sizoba namanzi ashisayo uma kwenzeka sidinga amanye amancane. Maphakathi sizofaka i-carafe nesafroni.
- Engeza irayisi, uma kunesidingo engeza amanzi amaningi, usakaze kahle kulo lonke i-paella, futhi uvumele ukupheka imizuzu engu-8 ngokushisa okuphezulu.
- Ngemuva kwalesi sikhathi sinciphisa ukushisa kuya phakathi futhi sivumele ukuthi sipheke eminye imizuzu engu-8 noma kuze kube yilapho irayisi isilungile.
- Sizonambitha usawoti uma kwenzeka kudingekile ukulungisa. Uma uthanda ukuthi yome kakhulu futhi ithosiwe, sizoyishiya eminye imizuzu embalwa.