I-mousse ye-Strawberry, i-dessert enhle kakhulu, kulula ukuyilungisa. Le mousse ye-strawberry yinhle kakhulu, futhi ingaba wusizo, ukusizakala ngalawo ma-strawberry asele lapho eqala ukuvuthwa, endlini yami ayabeka eceleni futhi akekho owafunayo futhi kule recipe ahle ngoba kubukeka kahle kakhulu ngama-strawberry avuthiwe kakhulu.
Futhi kuyindlela yokwethula ngemuva kokudla okunomsoco, ngoba iqukethe ushukela omncane, ulula futhi unama-calories ambalwa kakhulu. Ungashintsha ngisho noshukela wesiphungumnandi.
Uphudingi onezithelo muhle kakhulu futhi ehlobo muhle kakhulu.
Le mousse ye-sitrobheli ilungiselelwe ngemizuzu engama-20 Futhi kufanele nje uyivumele ipholile amahora ambalwa efrijini, futhi ungayilungisa ngayizolo.
I-Strawberry Mousse
Author: UMontse
Uhlobo lweresiphi: Ama-Postres
Izinkonzo: 4
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- 300 gr. ama-strawberry
- 50 gr. ukhilimu ushizi (fhiladelfia) ukukhanya
- 3 amashidi e-gelatin
- 50 gr. ushukela
- 2 abamhlophe beqanda
- Ijusi lengxenye kalamula
- 2 wezipuni zamanzi
Ukulungiselela
- Sizolungisa i-mousse sitrobheli. Sika ama-strawberry abe yizicucu ezincane bese siwaphula.
- Sibeka amashidi e-gelatin ukuthi acwilise imizuzu emi-5.
- Lapho sine-strawberry puree sifaka ushizi nesipuni sikashukela bese sikuxuba kahle.
- Ngaphandle kwesinye isitsha, sifaka abamhlophe ababili bese sibabeka eqhweni nalo lonke ushukela.
- Ukuze zilunge, siqala ukuzishaya ngaphandle koshukela kuthi uma iqala ukukhwela sifake ushukela bese sizishaya zize zifakwe kahle.
- Enkomeni sifaka ujusi wesigamu sikalamula nezipuni ezimbili zamanzi bese sikushisa ngemicrowave imizuzwana embalwa futhi lapha sizobeka ama-gelatins akhishwe kahle siwanyakazise aze ancibilike kahle.
- Lapho zichithwa sizozifaka kokhilimu bese sizamazama, sixube kahle.
- Sizoqhubeka nokuxuba abamhlophe abashayiwe sigovuze kancane futhi sixube yonke into kahle.
- Ingxube sizoyifaka ezingilazini bese siyishiya efrijini amahora ambalwa ize ipholise.
- Futhi kusele ukuyethula ngezithelo, ukhilimu noma yini oyithanda kakhulu.