I-Hake Baked Ehlanganisiwe

Namuhla ngiphakamisa a i-hake ifakwe u-ham kuhhavini, inketho enhle yokulungiselela iholide noma ukuba nezivakashi, lapho singabukeka kahle kakhulu ngalesi sidlo.

I-Hake yinhlanzi emhlophe evelele ukunambitheka kwayo okuncane nokuthungwa okuhle futhi uma sifaka ukugcwaliswa okuhle ngezithako zekhwalithi enhle, umphumela weresiphi uzoba mnandi.

ukuphrinta

I-Hake Baked Ehlanganisiwe

Author: UMontse Morote

Uhlobo lweresiphi: Okokuqala

Izinkonzo: 4

Isikhathi Sokulungiselela:  10 m

Isikhathi Ukupheka:  40 m

Isikhathi esiphelele:  50 m

Izithako

• I-hake engu-1,5 Kg.
• 100 gr. Serrano ham
• Amabhokisi ama-2 kakhilimu owuketshezi wokupheka
• ubisi oluncane
• ushizi ogayiwe, i-parmesan noma yini oyithandayo kakhulu.
• sal
• ibhotela
• Ukuhambisana:
• ibhodwe le-asparagus eluhlaza

Ukulungiselela

1. Sicela abadayisi bezinhlanzi bahlanze i-hake, basuse amathambo basishiye sobabili izinkalo. Siyifaka usawoti kancane, hhayi kangako ngoba ine-ham futhi isivele iyinika ukunambitheka.
2. Sifaka ingxenye yokhalo esitsheni sokubhaka bese sibeka izingcezu ze-ham ngaphezulu, ungabeka izingcezu ziphelele, zibe izingcezu ezincane noma ngemichilo.
3. Ngaphezulu sibeka enye i-hake loin. Sabekisa.
4. Sivula i-ovini ukuze sishise ngaphambi kokufika ku-180ºC
5. Epanini sifaka ukhilimu ushise, sifaka ushizi ogayiwe, sawunambitha size siwushiye ekunambithekeni kwethu koshizi, uma wawumkhulu kakhulu sasizobeka ubisi oluncane nokunambitha kasawoti, kufanele kube njengokhilimu .
6. Sizomboza i-hake ngalo khilimu, ushizi ogayiwe kanye nezicucu ezimbalwa zebhotela, sizokufaka kuhhavini cishe imizuzu engama-30 kuya kwengama-40, kuya ngokuthi i-hake inkulu kangakanani futhi ingxenye ephezulu ibonwe kahle.
7. Osekusele ukulungiselela ukuhambisana, ngihambisane nale hake nge-asparagus eluhlaza eyosiwe.
8. Futhi ngomumo !!!

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