Uma lo Khisimusi uzokwamukela umndeni nabangane ekhaya lakho lokhu Hake ngezinhlanzi zasolwandle Kuyindlela enhle yokuzijabulisa. Isitshulu sokudla kwasolwandle impilo yakho yonke esingangezela kuso, ngaphezu kwe-hake, izimbaza, ama-prawn kanye nezimbaza, ngokuya ngokuthanda kanye nebhajethi.
Kuyinto iresiphi engalungiswa kusengaphambili, okusinikeza ukuthula okuningi kwengqondo futhi kusivumele ukuba sijabulele ubudlelwane nalabo esibamemile ekhaya. Bonke bazogcina ngokufaka isinkwa, ngiyakuqinisekisa! I-sauce kulesi sitofu akufanele ichithwe. Awufuni ukuyizama?
UMarluza a la marinera
I-marluza a la marinera esiyiphakamisa namhlanje iyindlela enhle yokuqedela imenyu ngoKhisimusi olandelayo. Qaphela!
Author: Maria
Uhlobo lweresiphi: Main
Izinkonzo: 4
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- 800 g. okhalweni
- 400 gr. izimbaza
- Izimfanzi ezi-12
- 1 anyanisi ophakathi
- 1 isigaxa sikagalikhi
- 1 upelepele we-cayenne
- 300 g. utamatisi ochotshoziwe
- 200 ml. umhluzi wezinhlanzi
- Amafutha omnqumo e-virgin angeziwe
- Flour
- Usawoti kanye nopelepele
Ukulungiselela
- Sihlanza izimbaza kahle ukususa intshebe ngommese.
- Epanini lokuthosa elinesizinda samafutha omnqumo susa ama-prawn imizuzu embalwa, aze ashintshe umbala. Ngemuva kwalokho siyazikhipha futhi sizigcine.
- Ngemuva kwalokho isizini izinkalo we-hake bese uwafafaza. Siwafaka ngofulawa ofanayo, umzuzu owodwa ohlangothini ngalunye. Sikhipha bese sigcina
- Kuwoyela ofanayo susa u-anyanisi, ugarlic nopelepele imizuzu eyi-10.
- Ngemuva engeza utamatisi ochotshoziwe bese upheka yonke imizuzu eyi-10.
- Sifaka i-hake bese ufaka umhluzi wezinhlanzi oshisayo kanye nezimbaza, umboze bese upheka imizuzu embalwa size sibone ukuthi izimbaza ziyavuleka.
- Ukuqedela engeza ama-prawn , pheka imizuzu embalwa bese ukhonza.