Namuhla silungiselela a fideuá, isidlo esijwayelekile esivela endaweni yaseLevante. Isitsha esivuma izinhlobo eziningi ezifana ne-paella, singasipheka ngezinhlanzi zasolwandle, inyama, imifino ...
Isitsha sanamuhla esizokupheka ngezinhlanzi zasolwandle nama-noodle, kulula ukukulungisa futhi ngokuqinisekile kuzojabulisa wonke umuntu. I- Imfihlo yalesi sidlo ukulungiselela isitokwe esihle senhlanzi.
Ngiyakumema ukuthi uyivume !!
Fideua
Author: UMontse Morote
Uhlobo lweresiphi: kuqala
Izinkonzo: 4
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- 400gr. i-noodle no.2
- 1L. umhluzi wezinhlanzi
- I-2 ajos
- 200gr. Utamatisi ochotshoziwe
- 1 intokazi
- 1 cuttlefish emaphakathi
- 250gr. izimfanzi ezihlutshiwe
- konke i-oli (kuyakhetheka)
Ukulungiselela
- Into yokuqala ukugcoba ama-noodle. Ku-paella efanayo, sibeka izipuni ezimbalwa zamafutha bese sibilisa ama-noodle kancane, kuphela ukuthi athatha umbala omncane bese ewabeka.Uma uwathambisa kancane, i-pasta ayisadluli, futhi iba onqenqemeni njengoba khula.omisa umhluzi.
- Singalungisa umhluzi ngamathambo ezinhlanzi futhi senze umhluzi omuhle, futhi ungasetshenziswa osuvele ulungisiwe.
- Ku-paella efanayo sifaka uwoyela owengeziwe, engeza i-cuttlefish isike izingcezu ezincane bese siyisusa, bese ufaka ama-prawn.
- Ngakolunye uhlangothi lwe-paella, ngenkathi kusaphekwa i-cuttlefish, silungisa usoso, sibeke ugalikhi ogayiwe, utamatisi nenyama yeSeñora noma i-paprika encane.
- Sivumela utamatisi upheke kancane bese ufaka ama-noodle, umboze ngomhluzi futhi ube nawo emlilweni omkhulu uze uqale ukubila, bese siwushiya phezu komlilo ophakathi bese siwushiya kuze kudliwe umhluzi, kufanele womile.
- Siyivumela ukuba iphumule imizuzu embalwa futhi kancane kancane ama-noodle azongena onqenqemeni.
- Silungiselela yonke i-oli, ukuyihambisa.
- Futhi ukulungele ukudla !!!