Ubani ongazithandi izitshulu zamazambane? Lapho lesi sikhathi sonyaka sifika endlini yami baba yisidlo esibalulekile. Ngenyama, inhlanzi, imifino ... isonto ngalinye ungazilungiselela ngendlela ehlukile. Namuhla ngiphakamisa lena engiyithokozela kakhulu: Amazambane isobho kanye uphizi kanye ham.
Iyaduduza, ilula futhi icebile. Lesi sitshalo samazambane, ipea ne-ham sizoba ngesinye salezo zidlo ozojabulela ukuzilungiselela lapho ufika ekhaya ngemuva kokusa okunzima emsebenzini noma usuku olude olubekezelela isimo sezulu esibi ngalesi sikhathi sonyaka. Futhi ukukwenza ngeke kukubize kakhulu.
Iseluleko sami ukuthi, uma uqala ukupheka, lungiselela isabelo esihle. Akusona isidlo esingafriza (amazambane awaphenduli kahle kule nqubo) kepha aphatha kahle esiqandisini izinsuku ezingafika kwezintathu ukuze ukwazi ukuxazulula ukudla kwezinsuku ezimbalwa.
Iresiphi
- 4 wezipuni ze-olive olive olive
- 1 anyanisi oqoshiwe
- 2 clove ugarliki, nengulube
- 75 g wamakholamu we-ham
- ½ isipuni se-paprika
- ½ inkomishi utamatisi puree
- 4 amazambane, oqoshiwe noma ochofoziwe
- Umhluzi wemifino noma amanzi
- 260 g. uphizi
- Usawoti kanye nopelepele
- Fudumeza uwoyela epanini bese uthosa u-anyanisi emlilweni ophakathi nendawo imizuzu engu-8.
- Ngemuva kwalokho sifaka ugarlikhi ne-ham bese sishaya ngomunye umzuzu ngaphambi kokukhipha ipani emlilweni.
- Ngaphandle komlilo, engeza i-paprika bese uxuba.
- Okulandelayo, sibuyisela i-casserole emlilweni, engeza utamatisi bese upheka uze unciphise.
- Lapho uketshezi seluhwamukile, engeza amazambane, hlanganisa bese ususa imizuzu embalwa ngaphambi kokumboza ngomhluzi.
- Letha umhluzi emathunjini bese upheka imizuzu engama-20.
- Ekugcineni, engeza uphizi bese upheka eminye imizuzu eyi-10 kuze kube yithenda.
- Sicisha ukushisa, sikuvumele kuphumule kumbozwe imizuzu embalwa bese sipha isitshulu samazambane ngophizi noshisayo.