Este amazambane, amakhowe nophizi kuyisitshulu esifanelekile sokuthambisa umzimba emva kokusa okubandayo. Isitshulu esilula ukulungiselela nokuthi ungagcina efrijini kuze kube yizinsuku ezintathu, esinye sezizathu zokulungiselela isabelo esiphindwe kabili bese uxazululwe kabili ukudla.
Kuyinto a isitshulu esiphelele kakhulu, kepha ongafaka kuyo ezinye izithako. Bengingenaso isikhathi sokungeza amantshontsho ophekiwe ebengiwashiye ekulungiseleleni kwangaphambilini. Uma sengingeziwe, ngalesi sitishi esimnandi nesaladi lesithelo, ngikuqedile ukudla.
Ungavilaphi ukuyilungiselela. Yize kudingekile ukuthi unikele isikhathi kuso, ngesikhathi semizuzu engu-2 yokupheka ngeke udinge ukuba lapho. Uma usuqedile, yisebenzise ezinsukwini ezimbalwa ezilandelayo. Ngokuletha amazambane lesi sitshalo asinayo iqhwa elihle, okubuhlungu!
Iresiphi
- Amafutha omnqumo e-virgin angeziwe
- 1 u-anyanisi oqoshiwe
- 1 oluhlaza okotshani wase-Italy insimbi, oqoshiwe
- 2 izaqathe, zisikiwe
- 220 g. amakhowe
- 4 amazambane
- ½ isipuni senyama ye-chorizo pepper
- 1 isipuni utamatisi isosi
- 2 izinkomishi zikaphizi
- Umhluzi wemifino
- Sal
- Pepper
- Sifaka i-casserole 3 wezipuni zamafutha omnqumo futhi faka u-anyanisi upelepele nesanqante imizuzu eyi-10.
- Ngenkathi, siyawasha futhi siwasike amakhowe kumahafu noma amakota ngokobungako bawo.
- Lapho u-anyanisi esezingeliwe, engeza amakhowe, isizini bese usonga kuze kuthathe umbala.
- Ngemuva sifaka amazambane uxebule futhi uchofoze bese upheka imizuzu emibili ngenkathi unyakaza.
- Faka inyama ye-chorizo pepper, utamatisi othosiwe kanye simboza ngomhluzi wemifino. Siletha kumathumba futhi pheka imizuzu engama-20 noma kuze kube yilapho amazambane esethenda.
- Imizuzu emithathu ngaphambi kokuphela kwesikhathi sifaka uphizi, sibayeke bapheke bese sicisha umlilo.