Ukhokho wekholifulawa kanye noshizi
Ukholifulawa imifino esingayithola unyaka wonke, yize kuyiqiniso ukuthi ngumfino ohambelana nezinyanga ezibandayo zonyaka. Yinye into eyenzeka ngokholifulawa, kungaba uyayithanda noma uyayizonda, kodwa namhlanje siletha iresiphi yalabo abathi abayithandi, amanye amakhekhe e-cauliflower noshizi azoba yisixazululo sokuthi wonke umuntu adle ekhaya.
Iresiphi yanamuhla iresiphi elula, elula kakhulu, siyenza kuhhavini, ngakho-ke sibala okuncane futhi ilula kakhulu, futhi ukuba noshizi phakathi kwezithako zawo kwenza kungabikho noyedwa osola ukuthi isithako esiyinhloko ukholifulawa. Sikulungele "ukukopela" omunye komunye. Ake sihambe neresiphi!
Ukhokho wekholifulawa kanye noshizi
Izinkonzo: 4
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- Ca kg ukholifulawa
- Amaqanda ama-2 amakhulu
- 120 gr anyanisi oqoshiwe
- 120 gr ushizi othambile
- 100 gr isinkwa semvuthuluka
- amanye amaqabunga e-basil
- sal
Ukulungiselela
- Sisika ukholifulawa omncane ngangokunokwenzeka, uma sine-grinder kagesi kangcono kakhulu.
- Sikubeka epuletini bese siyisa kuyi-microwave. Sizoyipheka cishe nge-8 '. Makubande phansi.
- Ngakolunye uhlangothi, ku-mincer siphinde siqobe u-anyanisi ne-basil.
- Esitsheni esikhulu sibeka ukholifulawa ophekiwe, u-anyanisi kanye ne-basil.
- Manje sifaka izinkwa, ushizi ogayiwe, amaqanda nengcosana kasawoti. Sihlangana kahle. Kufanele sithole inhlama okulula ukusebenza nayo.
- Inhlama elungile, manje sithatha ithileyi kuhhavini bese sifaka iphepha elingenamafutha kuso.
- Ngosizo lwezipuni ezimbalwa sithatha izingxenye ngokungathi ngama-croquette. Siyawafaka kuthileyi. Siwaphihliza kancane.
- Siya kuhhavini esizobe sishise kakhulu saba ngu-250ºC. Bhaka cishe ama-20, amakhekhe azoba ngegolide futhi aqhakaze.
- Ukulungele ukudla, ukukhonza nge-toasty ngezingcwecwe zokucwilisa ezimbalwa