Imifantu yaseGalician, isidlo esilula kakhulu, iresiphi yendabuko yaseGalician. Isitsha esifanelekile sokuthakathaka noma ukuqala.
Una iresiphi elula enezithako ezimbalwa sizilungiselele. Into ebalulekile ukuthi lesi sidlo sisilungele ukuthi izimbaza zintsha, ngakho-ke kuzoba yisidlo esinothile futhi esihlwabusayo.
Amahlombe aseGalician
Author: UMontse
Uhlobo lweresiphi: Iziqalo
Izinkonzo: 2
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- ½ ikhilogremu yezimbaza
- ½ anyanisi
- 1 isigaxa sikagalikhi
- 150 gr. utamatisi othosiwe
- 100 ml. iwayini elimhlophe
- 1 ithisipuni i-paprika emnandi noma eshisayo
- Isipuni esingu-1 sefulawa
- 1 idlanzana likaparsley oqoshiwe
- Amafutha
- Sal
Ukulungiselela
- Sizofaka izimbaza emanzini abandayo ngosawoti omuhle, ngakho-ke zizodedela wonke umhlaba. Sizoba nazo amahora ambalwa. Ngakolunye uhlangothi sinquma u-anyanisi nesigaxa sikagalikhi.
- Ngemuva kwalesi sikhathi, siphonsa amanzi avela ku-clams, siwashe kahle ngaphansi kompompi ukususa konke ukungcola. Sifaka izimbaza ku-casserole ngengilazi encane yamanzi, sibeke phezu komlilo ophakathi, simboze bese siwashiya aze avule imizuzu engu-3-4. Ungazishiyi zinde kakhulu, uma ziphekwe kakhulu inyama izobe iqine kakhulu. Sisusa emlilweni, siyabeka. Sizonga amanzi okupheka.
- Silungisa i-sauce. Ku-casserole ebanzi, engeza i-splash kawoyela, engeza u-anyanisi bese uyidedela. Lapho iqala ukuthatha umbala, engeza ugalikhi ogayiwe, vumela ugalikhi ungashisi umzuzu. Faka isipuni sefulawa, uhlanganise, bese ufaka i-paprika, uvuse futhi bese ufaka utamatisi othosiwe, uhlanganise kahle.
- Faka iwayini elimhlophe, ake lipheke imizuzu engama-2-3 ukuze utshwala bube manzi.
- Okulandelayo sengeza umhluzi ohluziwe we-clams, inani ukunambitha, kepha kungcono ukwengeza okuncane futhi njengoba ufaka. Nambitha bese ufaka usawoti omncane.
- Lapho usoso usuthanda, engeza izimbaza, hlanganisa kahle. Sika iparsley bese uyifaka.
- Vumela izimbaza zipheke imizuzu embalwa ne-sauce. Kufanele uvuse ukuze izimbaza zixutshwe nososo.