Amabhotela amabhotela, iBilbao kakhulu

Amabhanisi webhotela

Akekho umuntu waseBilbao ongayazi intokozo yokunambitha lobumnandi obujwayelekile bomuzi obuhambisana nekhofi elihle elinobisi. Ngenye yalezo zinto ezilula ozikhumbulayo lapho uphumile ngenxa yobunjalo bazo; i amabhanisi ebhotela awekho ngaphesheya kwemingcele yeBizkaia.

Ama-Butter buns ayazi impumelelo selokhu avela edolobheni ngekhulu le-XNUMX. Imfihlo yayo isekuhlanganisweni kwe- ubhan waseSwitzerland nebhotela ebushelelezi futhi emnandi. Namuhla sizama ukusondelana neresiphi yangempela ngale ndlela yokuthi, yize inzima, ayiyona inkimbinkimbi.

Izithako

Okwe-buns:

  • 
100 g. ushukela
  • 100 g. ibhotela elikhilimu
  • 125 ml. ubisi ekamelweni lokushisa
  • 12 g. imvubelo entsha
  • Amaqanda e-3
  • 500-600 g. ufulawa wamandla
  • Ingcosana kasawoti
  • 1 isikhuphasha sokuxubha
  • Ushukela wokwehlisa uthuli

Okwebhotela:

  • 200 g. ibhotela elikhilimu
  • 3 izikhupha
  • 200 g. ushukela
  • 100 ml. wamanzi

Ukugcizelela

Ukulungisa amabhanisi siqala ngokuxuba ibhotela noshukela esitsheni esikhulu.

Kwesinye isitsha, siyabhidliza imvubelo bese siyichitha ngobisi oluncane.

Okulandelayo sifaka endishini i- amaqanda ashayiwe, imvubelo kanye nobisi lonke bese kuhlanganiswa.

Ekugcineni, sifaka ufulawa wamandla. Siqala ngokufaka ama-500 g; kuphela uma isisindo sivela okunamathelayo kakhulu Sizokwengeza kancane kancane kancane kuze kube sifinyelela ukuvumelana okufisayo. Siyaxova ngezandla zethu kodwa kafushane, ukuxolela lapha akubalulekile kakhulu.

Sithela inhlama esitsheni efafazwe ngofulawa bese simboza ngendwangu. Vumela ukuphumula ekamelweni lokushisa kuze kube kabili ngevolumu, amahora amathathu kuya kwangu-3.

Ngemuva kwaleso sikhathi, siyaxova size sithole inhlama iqinile futhi iyafana kakhulu.

Sihlukanisa inhlama ibe izingxenye ze-50 g. kanye ne- senza ibhola ngentende ngesandla esisodwa, ukubazungezisa endaweni enefulawa. Ngenxa yalokhu kumele sithole amabhola aqinile futhi abushelelezi (athe qithi kancane).

Amabhanisi enhlama yebhotela

Sidedela ukuphakamisa 1 ihora. cishe.

Ngemuva kwalesi sikhathi, xubha nge-yolk ophehliwe nengcosana yamanzi bese ufafaza ushukela ngaphezulu.

Sibhaka cishe imizuzu eyi-10-12 ngo-180º (kuhhavini osuke usushisa kakade), kuze kube nsundu ngegolide.

Makubande phansi eraki.

Ukucacisa i- ukhilimu webhotelaSiqala ngokulungiselela isiraphu elula ngamanzi noshukela. Lokhu akufanele kuthathe umbala kepha uma kungaguquguquki okudingekayo ukuze kuthi lapho ufaka umunwe wenkomba engxenyeni, uyihlanganise nesithupha bese uyihlukanisa, kwakheka intambo ephuka lapho iminwe isuka komunye nomunye.

Uthole lelo phuzu, sifaka isiraphu kuzikhupha ezishayiwe ngendlela yentambo, ukuqhubeka nokushaya ukuze iqanda lingabeki.

Sishiya ingxube ipholile bese sifaka ibhotela, beshaya ngezinduku size sithole ukhilimu ojiyile lapho umxubi eshiya khona imisele.

Sivula amabhanisi bese ugcwalisa ukhilimu.

Amabhanisi webhotela

Imininingwane engaphezulu mayelana neresiphi

Amabhanisi webhotela

Isikhathi sokupheka

Isikhathi esiphelele

Ama-Kilocalories ngokusebenza ngakunye 500

Okuqukethwe yi-athikili kunamathela ezimisweni zethu ze izimiso zokuhlelela. Ukubika iphutha chofoza lapha.

Amazwana ayi-9, shiya okwakho

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

*

*

  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.

  1.   UMaria finol kusho

    Ngikuhalalisela kahle ngokupheka, bengilokhu ngikulandela ngale ndlela.Ngithemba ukuthi uyaqhubeka nokushicilela manje. Ukuthi zilula. Yokwenza

  2.   I-Stibaliz kusho

    Iresiphi yinhle kakhulu, ibimangalisa.

    1.    UMaria vazquez kusho

      Ngiyajabula nge-Estibaliz!

  3.   I-Patxi kusho

    Ake sibheke ukuthi ngabe abakwaMercadona bayazikopisha futhi bazithumele kwamanye amazwe ngaphansi komkhiqizo othi «Hacendado» kulo lonke izwe lesizwe, ngoba amabhanisi amabhotela eBiscayan ayamangalisa. NgeZuricalday bayazifekethisa.

  4.   USantiago Uría kusho

    Ngiyithanda kakhulu iresiphi kepha, kumuntu oyedwa kuphela, angazi ukuthi iphuma kakhulu yini.
    Ngingathanda ukwazi izinto ezimbili:
    Mangaki amabhanisi aphuma nale mali?
    Futhi uma kwenzeka abaningi bephuma ... bangaba yiqhwa?
    Muchas Gracias

    1.    ULucy kusho

      Kuphuma amabhanisi angama-20

  5.   Madi kusho

    Sawubona, siyakuhalalisela iresiphi, ngisanda kwenza amabhanisi ebhotela futhi ayamangalisa. Sengiwadle iminyaka eminingi kuphela uma ngiya ePortugal.
    Manje sengiyakwazi ukuzenzela ekhaya

  6.   UMiguel kusho

    Sawubona! Veza ukuthi zikhona e-Bizkaia kuphela. Ngihlala eTudela futhi ngibathola ezindaweni eziningi. Indlela engiphuma ngayo e-Bilbao, ngijabulele amabhanisi amaningi avela ezweni lami futhi lawa asuka lapha, ngokuvamile anegama. Zishwabene ngokuphazima kweso futhi zigcwele ibhotela. Ngendlela, ku-€ 1 ucezu lubonakala ludlulele kimi. Ngiyabonga.

  7.   UMiguel kusho

    kumabhanisi ebhotela, uthi udinga ingcosana kasawoti, kodwa awusho uma usuwufaka. Ngisanda kuwenza futhi emva kwamahora amathathu ngiphumule...inhlama ayikavuki...iyangethusa.