Ama-noodle aseShayina anemfanzi nemifino, isidlo sasempumalanga esiphelele kakhulu esinokunambitheka okuningi. Iresiphi elula yokulungisa.
Isitsha esinempilo futhi esilula, ungabeka imifino oyithandayo futhi uyenze ihluke kakhulu. Uma ungawathandi ama-prawn ungasebenzisa izicucu zenyama.
Ama-noodle aseShayina anemfanzi nemifino
Author: UMontse
Uhlobo lweresiphi: Pasta
Izinkonzo: 4
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- Iphakethe elingu-1 lama-noodle aseShayina
- I-1 i-pimiento rojo
- 1 i-pimiento verde
- 1 cebolla
- 1 isiqephu seklabishi
- 250 gr. wezimfanzi
- 3-4 wezipuni zamafutha we-sesame
- 3-4 wezipuni we-soy sauce
- Ideshi yamafutha we-sunflower
- 1 ucezu lwejinja egayiwe
Ukulungiselela
- Ukwenza iresiphi yama-noodle aseShayina ngama-shrimp nemifino, sizoqale sipheke ama-noodle.
- Sizobeka ibhodwe elinamanzi amaningi futhi sipheke ama-noodle njengoba kuboniswe umenzi. Uma sekuphekiwe, khipha kahle bese ubeka.
- Geza imifino, usike upelepele ube yimichilo, u-anyanisi neklabishi ube yimichilo emincane.
- Sithatha i-wok noma i-pan ephezulu yokuthosa, sibeke emlilweni nge-splash yamafutha we-sunflower, sithulule imifino, u-anyanisi, i-pepper kanye neklabishi. Siyipheka imizuzu emi-5, kufanele iphekwe kodwa ihlale i-aldentes.
- Faka amafutha esisame, uqhubeke upheka.
- Hlanza ama-prawn, susa amakhanda namagobolondo emzimbeni, singawaqoba noma ukuwasika phakathi noma uwashiye ephelele. Siwapheka kanye nemifino.
- Faka usawoti, isoso soy bese ugaya i-ginger encane.
- Uma sesiphekwe konke ngendlela esiyithandayo, akufanele kuphekwe kakhulu, sengeza ama-noodle aseShayina kanye nemifino kanye nama-prawn.
- Seqa yonke into evuselelayo ukuze ixube kahle, singangeza i-soy sauce eyengeziwe.
- Sizama usawoti, silungise uma kunesidingo futhi sikhonze.