Le miqulu yesinkwa nofulawa wesoya ingukudla okunomsoco nokunempilo kubo bonke labo abahlushwa ukungabekezelelani kwe-gluten, ngoba kwenziwa ngokudla okuvunyelwe ukusetshenziswa ngaphandle kokuncishwa.
Izithako:
1 inkomishi kafulawa wesoya
3/4 indebe yamabele
Isipuni esingu-1 imvubelo engenalo i-gluten
1 inkomishi yamanzi
3 wezipuni kawoyela ovamile
1 ithisipuni uju
Usawoti, ingcosana
Ukulungiselela:
Okokuqala uhlunga impuphu bese uqeda imvubelo engenalo i-gluten emanzini afudumele nengcosana kasawoti noju. Faka uwoyela bese uxuba izithako. Yenza umqhele ngezimpuphu bese ubeka imvubelo enkabeni bese wenza inhlama. Vumela inhlama iphakame imizuzu engama-30 endaweni efudumele ekhishini.
Lapho inhlama iphindwe kabili ngevolumu, uyixove futhi, usike izingxenye ezincane bese wenza amabhanisi. Hlela kancane ngaphandle kwepuleti eligcotshwe ngamafutha ngaphambili bese uwapheka kuhhavini olinganiselayo kuze kube nsundu yegolide. Ekugcineni, susa amabhanisi kuhhavini bese uwavumela aphole ngaphambi kokunambitha.
Ngikwenzile nje. Ngizophawula ukuthi kuhambe kanjani.
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