Ama-Muffin okuzenzela. Ukubuyela esikoleni kuqala futhi ngalo ukulungiselela amakhekhe nama-muffin. Ngithanda izindlela zokupheka ezinezithelo, imifino, imifino. Kuyindlela yokwehluka futhi uzame izinto ezintsha, ngaphezu kokwethula ezinye izithelo noma imifino ebiza kakhulu ukudla.
La ithanga Yinto engingayithandi kakhulu endlini yami, kepha koswidi abafakwa kumakhekhe noma kuma-muffin bebelokhu bephumelela njalo.
Ama-Muffin okuzenzela
Author: UMontse
Uhlobo lweresiphi: Desayuno
Izinkonzo: 6
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- Ama-350 gr. ithanga eliluhlaza
- 250 gr. ushukela
- 250 gr. Kafulawa
- Amaqanda e-3
- 100 ml. uwoyela we-sunflower
- Ama-sachets ama-2 wezinto zokukhulisa noma isaka elilodwa le-yeast
- 1 isipuni se-dessert yesinamoni
Ukulungiselela
- Ukulungisa ama-muffin amathanga enziwe, sizoqala ngokusika ithanga. Sizosusa isikhumba, sihlanze imbewu, siyinqume ibe yizicucu ezincane. Thatha isitsha esiphephe nge-microwave, engeza izingcezu zamathanga, umboze ngopulasitiki bese uyibeka ku-microwave imizuzu engu-6 ku-800W noma ize iphekwe kahle.
- Kwesinye isitsha sizofaka ushukela namathanga, siwuchoboze. Sizofaka ezinye izithako, kuqala amaqanda ngalinye ngalinye bese sishaya, bese kuthi uwoyela nesinamoni, uhlanganise kahle.
- Sithatha ufulawa, engeza imvubelo noma amasakalet e-ejenti okhulisayo. Sizohlunga ufulawa bese siyengeza engxenyeni edlule kancane kancane bese sihlangana kahle.
- Uma inhlama isilungisiwe, sizobeka amanye amaphilisi ama-muffin kusikhunta se-ovini, siwagcwalise ngezinhlama, sizobeka ushukela omncane phezu kwe-muffin ngayinye. Siyobe sesilungele ihhavini ngo-180ºC. Sethula ama-muffin bese siwashiya cishe imizuzu eyi-15, kuya kuhhavini. Ukuze wazi ukuthi bakulungele yini, chofoza maphakathi nekhekhe, uma liphuma lome, bazobe sebekulungele.
- Vumela kuphole futhi kulungele ukudla !!!