Ama-muffin kabhanana, iresiphi ephelele yanoma isiphi isidlo noma ibhulakufesi. Lawa ma-muffin kulula ukuwalungisa nokuwagcina, ngoba ubhanana ungeza umswakama enhlama futhi ugcina uphelele izinsuku ezimbalwa. Lokhu kwenza ukuthi lawa ma-muffin kabhanana abe enye indlela ephelele yokudla kwasekuseni kwezingane. Ehambisana nengilazi yobisi, bazothola isidlo sasekuseni esinomsoco esizobanika amandla usuku lonke.
Isisekelo sama-muffin silula futhi singalungiswa nganoma yisiphi isithelo. Futhi, ungasebenzisa izingcezu ze izithelo ezivuthiwe esezizoba zimbi. Ngale ndlela uzobanika ukusetshenziswa futhi ngeke kudingeke ukuthi ukulahle ukudla, uma nje ukuzame, uzokuphinda nakanjani. Izandla ekhishini!
Ama-muffin kabhanana
Ama-muffin kabhanana
Author: UToñy Torres
Igumbi lasekhishini: ISpanishi
Uhlobo lweresiphi: Ama-Postres
Izinkonzo: 6
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- Ubhanana o-2 ovuthiwe
- 125 g kafulawa khekhe
- Isaka elilodwa lempuphu yokubhaka
- 2 wezipuni ibhotela
- 75 g kashukela
- Isipuni sesinamoni womhlabathi
- Iqanda
- Ingcosana kasawoti
Ukulungiselela
- Okokuqala sizoncibilikisa ibhotela imizuzwana embalwa bese siyivumela ithukuthele.
- Endishini, beka ufulawa, imvulophu yemvubelo, ingcosana kasawoti nesinamoni, uhlanganise kahle ngemfoloko.
- Manje, sizofaka ubhanana ngemfoloko, kufanele kube yinhlama elula ngakho-ke kufanele ukuthi zivuthwe kakhulu.
- Endishini ehlukile, shaya iqanda elihlanganiswe noshukela.
- Faka ibhotela uhlanganise kahle kuze kushiye inhlama elula.
- Faka ubhanana puree engxenyeni eyedlule, uvuselele ngokucophelela.
- Manje, kufanele sifake le nhlama kufulawa, ivuselele kahle kepha ngaphandle kwesidingo sokushaya.
- Okwamanje, sishisa uhhavini uye ku-180º.
- Manje sizogcwalisa ama-muffin capsules, ngosizo lwesipuni esikhulu esigcwalisa u-⅔ wesitsha.
- Sizodinga ithini le-muffin, ngaphandle kwalokho i-capsule yephepha ngeke ibe nokuvumelana okwanele.
- Ukuqedela, fafaza ushukela omncane we-icing nesinamoni yomhlabathi phezulu bese ufaka kuhhavini cishe imizuzu engama-25.
- Sihlaba ngomuthi wokuxubha futhi uma uphuma uhlanzekile ngenhlama, kusho ukuthi bakulungele.
- Ngaphambi kokuphaka, yeka ipholile eraki futhi yilokho kuphela!