Namuhla sizoziphatha kamnandi ngalezi Ama-muffin ama-almond aluhlaza okwesibhakabhaka. Amanye ama-muffin alula anohlu olude lwezithako okungafanele uzizwe usongelwa ngazo. Ngisho nomuntu ongakaze enze amakhekhe ekhaya angakwazi ukulandela lesi sinyathelo ngesinyathelo.
Ama-muffin awenziwe yimina, kepha ngine-iresiphi! Ingabe ithenda, iyathambile futhi zinambitheka kamnandi. Inani lama-blueberries linomusa futhi ukhilimu we-alimondi ubanika ukhilimu omnandi. Zikulungele ukuqeda ukudla ngokuluma okumnandi noma zihambisane nekhofi ntambama. Ngabe ulinga ukubazama?
- 85 g. ukhilimu noma ibhotela le-alimondi (ungayenza ngokuchoboza ama-alimondi athosiwe kancane)
- 150 g. ushukela onsundu
- I-300 ml yesiphuzo se-alimondi semifino
- 2 amathisipuni ujusi kalamula
- 1 isipuni se-vanilla
- 240 g. ufulawa wonke kakolweni
- 80 g. ama-alimondi womhlabathi noma ufulawa we-alimondi
- ¾ isipuni sokubhaka isoda
- 1 ithisipuni yempuphu yokubhaka
- 210 g. amajingijolo
- Sishisa kuhhavini ngo-180 ° C bese ufaka ama-capsules ephepha kuzikhunta zensimbi ye-muffin.
- Endishini sishaya ukhilimu we-alimondi, ushukela no-⅓ wesiphuzo se-alimondi kuze kube yilapho kutholakala inhlama ebushelelezi.
- Ngemuva kwalokho sifaka isiphuzo se-alimondi, ijusi kalamula kanye ne-vanilla essence nokushaywa kuze kuhlanganiswe.
- Sihlunga ufulawa bese sikuxuba nezinye izithako ezomile: ama-alimondi aphansi, isoda yokubhaka nemvubelo yamakhemikhali.
- Sifaka izithako ezomile kwezimanzi ngokuhamba okugubuzelayo kuze kuhlanganiswe. Ungasebenzi ngokweqile.
- Ekugcineni, engeza amajikijolo enhlama, kugcinwa okumbalwa ukuhlobisa, bese kuxubeka kancane.
- Sisabalalisa inhlama kuma-capsules bese uhlobisa ngama-blueberries agodliwe.
- Siya kuhhavini futhi sibhaka imizuzu engama-25-30, kuze kuthi lapho uwahlaba ngosiko lommese omncane iphume ihlanzekile.
- Ngemuva kwalokho siyabakhipha kuhhavini bese siyabafudumeza bese sibabeka erankini lapho bezoqeda ukupholisa khona.