Ukuhlukahluka ngama-garlic prawn, isidlo esimnandi esingasilungisa njengesiqalo, i-tapas noma i-aperitif.
Abanye baphenduke isidlo esikhethekile kulawa maholide. Zilungiselelwe izitsha ezihambisana nazo, ku-canapes noma ku-tapas, yisidlo esiwusizo kakhulu sasemini noma sedina. Le nhlanzi inezindleko eziphezulu ezisetshenziselwa ukufaka esikhundleni sayo okufanayo futhi okungabizi kakhulu ephaketheni.
Ngalesi sikhathi ngilungise ipuleti le- I-baby eels nama-garlic prawn, isidlo esijwayelekile saseBasque. Ngokuthinta okubabayo okwenza lokhu kudla kube yisibiliboco. Isitsha esilula futhi esisheshayo ukulungiselela. Singakulungiselela kusengaphambili bese sigcina kuze kube yisikhathi sokwenza lokho, kuzofanele sishise futhi sikhonze kuphela. Uma siyivumela iphumule, izothola ukunambitheka okwengeziwe ku-garlic naku-cayenne.
- 400 gr. zabaningi
- 200 gr. izimfanzi ezihlutshiwe
- 2-3 u-garlic
- 1-2 i-cayenne
- UParsley
- Sal
- Amafutha omnqumo
- Ukulungisa ipuleti lama-elvers ngama-garlic prawn, sizoqala ngokuxebula futhi sisike ugarlikhi ube izingcezu ezincanyana.
- Uma izimfanzi ezihlutshiwe zifriziwe, siyazivumela zihlehle ku-colander enkulu ukuze amanzi aphume kahle. Siwomisa kancane ngephepha lasekhishini.
- Sifaka ipani lokuthosa ngejethi enhle yamafutha omnqumo ehlanganisa phansi ipani emlilweni ophakathi, sifaka ugarlic osikiwe kanye nopelepele we-cayenne, sishiya ugalikhi umzuzu owodwa noma emibili ngaphandle kokuguqula umbala, vele unikeze ukunambitheka kukawoyela bese ufaka ama-prawn ahlutshiwe. Siphakamise umlilo.
- Vumela ama-prawn apheke, uma esekhona, engeza ama-elvers, asonge konke ndawonye imizuzu embalwa, engeza usawoti omncane bese ufafaza iparsley encane uma uthanda. Siyacisha.
- Sizobakhonza sishise kakhulu. Futhi kuhambisane nesinkwa esenziwe ngonyosi.
- Futhi ukulungele ukudla !!!