Ama-Easter Monas

La U-Easter Mona Kuyinto iresiphi ejwayelekile ye- Semana Santa futhi i izinsuku ze-easter ezifundeni eziningi zaseSpain, njengeValencian Community, Catalonia, Murcia, Aragon noma neBalearic Islands. Ngaphezu kwalokho, kuya ngendawo yaziwa ngamagama ahlukene, njenge panquemado, panquemao noma toña eValencia, futhi imvamisa kuyisiko ukuthi unkulunkulukazi unikeza inkawu unkulunkulu wakhe ngeSonto lePhasika nokuthi imindeni eminingana ihlangane ngoMsombuluko wePhasika idle inkawu ensimini.

Le iresiphi evela kufayela le- U-Easter Mona, ejwayelekile kulezi zinsuku, kanye nezinye ezifana Isinkwa saseFranceIbuye ibe nokuhluka okungenakubalwa, okuyindabuko kakhulu inhlama eyenziwe ngofulawa, ushukela, amaqanda nosawoti. Kodwa-ke, eCatalonia kuguqukile futhi kuvame ukumbozwa ngoshokoledi, futhi ngokuma okubabazekayo, kuba yizithombe zangempela ngoshokholethi ezinomumo ohluke kakhulu, kusuka kubadlali bebhola kuya kubalingiswa bezingane futhi amabhikawozi wedolobha ngalinye ancintisana Mona okumangalisa ngokwengeziwe.

Ngakho-ke, sithanda kanjani ukwazisa i- amasiko we-gastronomic avela kuwo wonke amakhona eSpain kanye nomhlaba, siqunge isibindi sokwenza amanye Ama-Easter Monas ukulandela isiko laseValencian, yize kunokuhlukahluka okuthile. Kunoma ikuphi, umphumela ubumuhle futhi kumnandi kakhulu, isinkwa esifanelekile se- desayuno o umthamo Njengomndeni, futhi lokho kungajatshulelwa kokubili ngePhasika nakulo lonke unyaka. Kumnandi!

Izinga lobunzima: abezindaba

Isikhathi sokulungiselela: 60 imizuzu

Izithako zama-monas ayi-6

• 500 gr. Kafulawa
• 1 isigaxa semvubelo eyomile (25 gr.)
• 1/4 ilitha lobisi olufudumele
• 100 gr. ibhotela elicibilikile
• 80 gr. ushukela
• Iqanda le-1
• I-1 ingcosana kasawoti

Ukuze "upende" inhlama

• 1 isikhuphasha seqanda
• 1 isipuni sobisi

Okokuhlobisa

• I-anisette enemibala, ushokoledi amabhola, omisiwe, ama-cherry ukuhlobisa, ama-alimondi asikiwe ...
• Amaqanda abilisiwe aqoshwe ngombala wokudla noma amaqanda eshokoledi.

Ukwandiswa:

Sifaka ufulawa endishini. Faka imvubelo eyomile uhlanganise konke kahle ngemfoloko. Faka ezinye izithako: ibhotela (phambilini besilicibilikile ku-microwave), ubisi, ushukela, iqanda kanye nengcosana kasawoti. Sishaya konke kahle ngomxube futhi sinika inhlama umumo oyindilinga ngezandla zethu, sishiya inhlama njengesithombeni.

Simboza isitsha ngendwangu bese siyifaka kuhhavini cishe imizuzu engama-20 kuya kwengama-30 ezingeni lokushisa eliphakeme lama-degree angama-50, sishiya umnyango wehhavini ujwayelekile ngesipuni sokhuni, size sibone ukuthi inhlama ivukile, okungukuthi, Wena unyuse ivolumu yakho ngokusobala. Singayishisa futhi kwi-microwave ngokumboza isitsha ngendwangu emanzi kuma-watts angama-80-90 cishe imizuzu eyi-8.

Ngenkathi inhlama ikhula, simboza ithileyi lokubhaka ngephepha elinamafutha. Uma inhlama isikhuphukile, sihlukanisa izingxenye ezine noma ezi-4 kuye ngenani lama- "monas" ofuna ukuwenza nosayizi. Lapha kufanele sivumele umcabango wethu undize ukubumba inhlama ngezibalo esizifunayo. Esimweni sethu nenhlama sesilungiselele izibalo ezi-5 ezihlukene: unogwaja, ufudu, isidleke nokwelukwa, kepha ungenza noma yini oyicabangayo, ukuhlobisa ngamabhola anemibala, amaqanda apendiwe abilisiwe, ama-alimondi asikiwe, ushukela. .. umzuzu womcabango! Ungavumela izingane zakho zikusize futhi uzoba nesikhathi esihle.

Siwafaka eminye imizuzu eyi-10 kuhhavini ngamadigri angama-50, ukuze inhlama iqhubeke ikhula. Uma sesilungile izibalo zethu, sihlanganisa isikhupha seqanda nesipuni sobisi bese sipenda izinkawu ngale ngxube, ukuze zibe nsundu kuhhavini. Sifaka umhlobiso esingacabanga ngawo ukuqeda izibalo zethu, ngokwesibonelo, sisebenzisa omisiwe bamehlo, i-cherry yamakhala, amabhola anemibala, amabhola kashokoledi nama-alimondi agoqiwe ukuhlobisa.

Njengoba izibalo zethu sezivele zilungile futhi zihlotshisiwe, sizifaka kuhhavini osushisa kakade ngo-200º cishe imizuzu engama-25-30, size sibone ukuthi sezikulungele nokuthi zithathe umbala ofanele.

Siyazikhipha kuhhavini, sizivumele zipholile, sibeka amaqanda apendiwe noma okashokoledi njengomhlobiso futhi sinezinkawu zethu zePhasika ezilungele ukudliwa. Yini obe "muhle kakhulu"?

Ukuzidla, singazisakaza ngebhotela, ujamu, ushizi omncane ... Ehambisana noshokoledi oshisayo, sinesidlo sasekuseni esihle noma okokudla okulula ngePhasika, noma nganoma yisiphi isenzakalo. Ingabe ukulungele?

Imininingwane engaphezulu mayelana neresiphi