Ama-artichokes kusoso, isidlo esinempilo kakhulu. Isitsha esihlukile esimnandi, sihlala silungisa ama-artichokes aphekiwe noma abhakwe, kepha angenziwa ngezindlela eziningi, futhi ahamba kahle kakhulu nezitsha eziningi. Kusoso zilunge kakhulu futhi uma ubeka i-paprika eshisayo kancane zizoba zinhle kakhulu.
Ama-artichokes kusoso isidlo esilula esingalungiswa ngesikhathi esifushane. Manje njengoba besesikhathini sabo esihle kakhulu lapho sebenhle futhi benethenda. Ngakho-ke kufanele usebenzise isizini.
Ama-Artichokes Esandeni
Author: UMontse
Uhlobo lweresiphi: iziqalo
Izinkonzo: 4
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- Ama-artichokes ama-4-6
- I-2 ajos
- ½ ithisipuni i-paprika emnandi noma eshisayo
- 2 wezipuni utamatisi isosi
- Imikhawulo
- Usawoti, u-Oyili no-Pepper
- Ukuluma: ama-alimondi athosiwe nesinkwa othosiwe.
- UParsley
Ukulungiselela
- Okokuqala sizohlanza ama-artichokes.
- Sizosusa amaqabunga anzima kakhulu ama-artichokes, siwagcobe ngengxenye kalamula.
- Sizosika ama-artichokes emagumbini bese siwafaka endishini enamanzi nezicucu ezimbalwa zikalamula. Uma une-parsley, sizofaka ama-sprigs emanzini.
- Epanini, faka u-2 wezipuni kawoyela, engeza ugarlic osikiwe, izipuni ezimbili zikatamatisi othosiwe, okotshani kalamula kalamula kanye ne-paprika, engeza ama-artichokes kanye nengilazi yamanzi.
- Siyivumela ipheke size sibone ukuthi ama-artichoke angama-. Uma ihlala yomile kakhulu sizofaka amanzi amancane.
- Ngakolunye uhlangothi silungisa i-picada ngedlanzana lama-alimondi nocezu lwesinkwa othosiwe.
- Sizoyifaka ku-casserole nge-parsley encane eqoshiwe, sizoyishiya kuze kube yilapho usoso lukhula.
- Sizonambitha usawoti, uma siwuthanda ujiyile noma singakuthandi ukulunywa, singafaka ufulawa omncane ukujiya.
- Sesivele singabasebenzela emthonjeni.
- Futhi ukulungele ukudla !!!