Ngethula i- Amazambane we-Hasselback, ukuhlobisa okuhle engingakucabanga ukuhambisana nenyama. Umsuka wawo ungoweSweden, zenziwa endaweni yokudlela eStockholm, iHasselbacken. Into yokuqala ngalezi zambane eligazingiwe ukusikwa kwalo, kube izingcezu kepha ngaphandle kokuphula amazambane empeleni. Ngalokhu sithola amazambane amnandi kakhulu ngaphandle ngenkathi ethambile ngaphakathi.
Lezi ama-potato athosiwe Ngaphezu kokuba mnandi, ziyakhanga kakhulu. Namuhla siletha iresiphi eyisisekelo kunazo zonke, usawoti, uwoyela nokuthosa okuthile, kepha ungabeka noma yini efika engqondweni! Ubhekeni ogayiwe, ushizi, ... Sobrasada? Angikaze ngibenze ngokufanayo. Sikhuthaze ukuthi senze uhlobo lwakho futhi usitshele.
- 4 amazambane aphakathi
- amafutha e-olive
- sal
- 1 ajo
- iparsley
- Siqala iresiphi ngokuvula ihhavini, ukuthi lokhu kungukuthunga nokucula. 220ºC
- Sithatha amazambane siwageze kahle, ngeke sisuse isikhumba ngakho sihlanze kahle.
- Ngommese obukhali sizokwenza ukusikeka okufanayo ngaphandle kokufinyelela ekugcineni. Kulokhu sibeka amazambane eduze kwento esenza simise, ukuze ummese uthinte lesi sitobhi futhi ngaleyo ndlela singafinyeleli ekugcineni kwamazambane. Eyokuqala ayiphumi kahle, kepha amazambane wesithathu azophelela, uzobona.
- Uma sesinqunyiwe sifaka usawoti kuwo, sivule amashidi kancane ukuze angene kuzo zonke izinhlangothi.
- Manje ukufafazwa kwamafutha omnqumo. Singasebenzisa futhi ibhotela. Lokho kukhetho lwakho.
- Siya kuhhavini ngama-40 '.
- Khonamanjalo senza umashi ngegalikhi noparsley, lapho sekusele ama-10 'ukususa amazambane sizowasakaza phezulu.
- Ngemuva kwesikhathi sikhipha amazambane sijabulele !!