Ii-omelette ziluncedo olukhulu xa ufika ekhaya udiniwe ndinomnqweno omncinci wokuqala ukwenza isidlo sangokuhlwa. Vele uvule ifriji kwaye ucinge malunga nokuba sisiphi isithako okanye izithako onokongeza kwi-omelette. Kule meko, indibaniselwano yokuphumelela yenziwa ngu zucchini kunye no-Edam cheese.
La omelette I-zucchini kunye ne-Edam cheese ayinayo imfihlakalo. Ungayilungiselela ngayo nayiphi na itshizi oyithandayo okanye oyenzayo ngaphandle kwayo. Kule meko, thatha ithuba leqhekeza le-Edam ushizi wase-Holland. Ubisi lobisi lwenkomo olutyheli olunyibilike kakuhle.
- Amaqanda ama-2
- Uc zucchini ecoliweyo
- Iisilayi ezi-3 zeshizi ka-Edam
- Umpompo omnyama osemtsha
- Sal
- I-oli yomnquma eyongezelelweyo
- Iilayi ezi-2 zesonka esomileyo (ukhetho)
- Sifaka epanini ukufudumeza itispuni yeoyile yomnquma kwaye Sitshisa i-zucchini imizuzu embalwa de ithenda.
- Sibetha amaqanda kwisitya, ixesha kwaye uzongeze epanini.
- Yongeza enye yamacwecwe eshizi kwaye uvuselele yonke imizuzwana embalwa ngepuni. Ke, siyeke itortilla yabeka.
- Ngaphambi kokuba uyikhuphe, kwilaphu lokugqibela, sidibanisa itshizi.
- Sikhonza i-omelette kwi-toast yesonka.