Ekhaya sifumana i-zucchini eninzi ngexesha lonyaka. Silungiselela ngale creams, Iitarati zelori kunye namashwamshwam afana nale ndiyicebisayo namhlanje: iintonga ze-zucchini ezibhakiweyo. Iresiphi elula kakhulu yokutya i-zucchini ngenye indlela ehamba ne-sauce oyithandayo.
Yeyiphi isosi ongathanda ukuyikhapha ezi zinti zezucchini? bobabini enye isosi yetumato eyenziwe ekhaya ezifana nesosi yeyogathi enegalikhi kunye nelamuni ingena ngokugqibeleleyo kule recipe, kodwa ngokuqinisekileyo unokucinga ngenye ukugqiba esi siphakamiso.
Umgubo, iimvuthuluka zesonka, itshizi kunye neziqholo zizitshixo ekuphekeni ezi zinti. Igalikhi, i-oregano, i-paprika kunye nekhari zezona zinto ndizithandayo, kodwa ungaziqhelanisa neresiphi kwezo uthanda kakhulu okanye ube nazo kwi-pantry yakho. Into ebalulekileyo apha kukuba uzame kwaye ufumane ukukhapha okumangalisayo kwenyama kunye nentlanzi.
Iresiphi
- 1 zucchini
- Amaqanda ama-2
- Iipuniwe ezi-4 zomgubo
- Iipuniwe ezi-2 zezonka ezisikiweyo
- 1 isipuni se-cheese powder
- 1 ithisipuni umgubo wegalikhi
- Itispuni yepaprika
- Cur itispuni yekhari
- Icephe oregano
- Ityiwa nepepile emnyama ukunambitha
- Sitshisa i-oven ukuya kuma-220ºC.
- Sinqumle i-zucchini kwiinkonkxa ze-1 ye-centimeter ubukhulu, malunga.
- Sibetha iqanda kwisitya kwaye kwenye sixuba ezinye izithako ukulungiselela i-batter.
- Wakuba ugqibile, dlulisa iintonga ngeqanda kuqala kunye nomxube emva koko.
- Njengoko sisenza, i nxiba itreyi eziko.
- Sade sazifumana bhaka imizuzu eyi-15-20.
- Sikhonza iintonga ze-zucchini ezishushu kunye ne-sauce esiyithandayo.