Inyama yenkomo ngeenxa zonke ngamakhowa

Montse Morote

Imizuzu ye2

Sele siqalile ngokutya kwale mibutho, apha ndikushiya nesindululo sam  yenkomo ngeenxa amakhowa. Isitya esifanelekileyo kwezi ntsuku, esinokuzilungiselela kwangaphambili, kuba yile nto siza kuyiphosa. Ke ndilungiselele esi sitya ngombheki okhawulezayo, inyama ityebile kwaye ithambile.

Ukujikelezwa kwe-veal ngama-mushroom sisitya esihle, kuhlala kuthandwa ngumntu wonke, kulula ukuyilungisa, Ikhatshwa ngamakhowa ngaphandle kokuyinika incasa etyebileyo, ihamba kakuhle kakhulu. Singakhapha esi sidlo nge puree encinci.

yokuprinta

Inyama yenkomo ngeenxa zonke ngamakhowa

umbhali:
Uhlobo lweRipeipe: imizuzwana
Iinkonzo: 6-8

Ixesha lokulungiselela: 
Ixesha lokupheka: 
Ixesha elipheleleyo: 

Izithako
  • Umjikelo wenkomo 1Kilo
  • Itswele
  • Amakhowe ayomileyo (30-40 gr.)
  • Utamatisi othosiweyo 3-4 wezipuni
  • Iglasi yewayini emhlophe eyi-150ml.
  • 1 vaso de agua
  • 1 icephe yomgubo
  • Ioyile
  • Ityiwa nepepile

Ukulungiselela
  1. Sithatha amakhowa awomileyo, sawabeka kwisitya ngamanzi afudumeleyo, siya kuwashiya malunga nemizuzu engama-30-40.
  2. Ngelixa siza kulungisa icwecwe. Siyayakha, yongeza ityuwa nepepile.
  3. Siza kuyibeka emdaka embizeni ngeoyile encinci.
  4. Xa igolide, yongeza itswele enqunqiweyo, emva koko siza kufaka itomato eqhotsiweyo.
  5. Sithatha iilophu ezimbalwa kwaye songeza iwayini emhlophe.
  6. Vumela utywala bunyuke malunga nemizuzu emi-3 kwaye wongeze icephe yomgubo ocoliweyo.
  7. Sivuselela yonke into kakuhle ukuxuba umgubo kwaye sivale ngamanzi. Sikhupha ama-mushroom ngaphandle kokulahla amanzi kuwo, siyongeza embizeni.
  8. Siza kongeza iglasi encinci yamanzi ekhowa embizeni, iya kuyinika inyama incasa eninzi.
  9. Sivala imbiza, xa umphunga uqala ukuphuma siza kuwushiya malunga nemizuzu engama-20 kwaye sicime.
  10. Xa imbiza sele ipholile siyayivula.
  11. Ukuba awuzukuyisebenzisa ngaloo mini, yibeke efrijini ungasiki. Kwaye xa uza kuyisebenzisa, siza kuyisika kwaye siyifake epanini kunye nesosi, siya kuyingcamla ngetyuwa kwaye ukuba uyayithanda yomelele ngevumba lekhowa ungongeza amanzi ngakumbi kumakhowa.
  12. Sisitya esimnandi nesilungileyo esinevumba lamakhowa elisisityebi kakhulu kwaye ukuba ufuna ukuhamba naso nge-puree siyakwenza kakuhle.

 


Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

Shiya uluvo lwakho

Idilesi yakho ye email aziyi kupapashwa. ezidingekayo ziphawulwe *

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.

  1.   UMontse sitsho
    yenzayo 4 iminyaka

    Molo, ijongeka intle kwaye ndingathanda ukuyizama. Andinawo umpheki okhawulezayo. Ndingayilungisa kwi casserole? Ixesha lokupheka kwenyama, lingayintoni?
    Siyabonga,

    Phendula uMontse
    1.    UMontse Morote sitsho
      yenzayo 4 iminyaka

      Ukuba ungayenza kwi-casserole. Ndiyenzile nakwi-casserole kodwa ukupheka kuya kusuka kwi-1,30 ukuya kwiiyure ezi-2, kuxhomekeke kubukhulu benyama. Le nyama kufuneka ithambe ukuze ilunge.
      Un saludo

      Phendula uMontse Morote