Le recipe ngumzekelo ocacileyo wokuba ngezithako ezi-4 okanye ezi-5 singenza u isitya esityebileyo nesilula. Ingatyiwa njengesitya esinye okanye ikhosi yesibini emva kwesuphu okanye into elula. Ngaba i-spry pantry ikufutshane ukuba siza kuyibeka ...
Ngendlela, i ushizi Unyange ukuba ubona igratin lukhetho, kodwa ndiyakuqinisekisa ukuba ngokhetho olunjalo, uya kuba nesitya esimnandi kakhulu kunye nesigqibeleleyo. Nantsi iresiphi yethu I-churrasco iphilisiwe ngeziqholo.
I-Churrasco yanyanga iziqholo
Ukuze ube nokutya okutyebileyo nokunencasa ngaphandle kokufumana ubunzima, uzakufuna ezi zithako zilandelayo kwaye ulandele indlela yokucacisa esikubhalela yona inyathelo nenyathelo. Uya kuphumelela!
umbhali: UCarmen Guillen
Ikhitshi: Spanish
Uhlobo lweRipeipe: Amakhadi
Iinkonzo: 1
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- Inyama yeChurrasco
- 4 okanye 5 izilayi zeshizi ephilisiweyo
- Iipuniwe ezi-2 zewayini kaPedro Ximénez
- Iigloves ezi-2 zegalikhi emhlophe
- IComino
- Oregano
- Ipepile emhlophe
- Ioli yomnquma
- Sal
Ukulungiselela
- Kwipani yokutshiza, siza kufaka ioyile yomnquma esiza kuyisasaza emazantsi xa kushushu. Ngomlilo kubushushu obuphantsi kakhulu, siya kubeka yethu inyama yeChurrasco ngetyuwa encinci kwaye siza kuyibrown kumacala omabini.
- Nje ukuba bumdaka ngegolide, siza kuqala ukongeza ezinye izithako: into yokuqala iya kuba kukuthatha icephe lewayini kaPedro Ximénez, un i-clove emhlophe emhlophe icocwe kakuhle ibe ngamaqhekeza amancinci, kunye ikumin, i-oregano kunye nepepile emhlophe ukuthanda kwethu. Nje ukuba senze i-steak kwelinye icala, Siyiguqula, kwaye siya Phinda yonke le nkqubo ingentla kwakhona. Songeza iwayini, igalikhi kunye nezinongo kweli cala litsha. Siphakamisa ubushushu ukuya kubushushu obuphakathi kwaye sijika zonke izinto ezincinci ukuze zingabinamathele.
- Xa yenziwe, sibeka bucala kwaye songeze ngaphezulu 4 okanye 5 izilayi zesonka samasi inyange ukuba siza kuyibeka Grill. Xa inyibilika ngokupheleleyo, siya kuyikhupha kwaye siyingcamle!
- Umdla wokutya ibon!
Ulwazi ngesondlo ngokusebenza
Iikhalori: 410