Utamatisi omtsha kunye netshizi tapa

Siyaqhubeka neendlela zokupheka kunye neetumato, ngeli xesha ndikuphathela i-tapa esandul 'ukutsha kunye nehlobo esiza kuyidinga kuphela izithako ezibini, ukulungiswa kwayo kulula kwaye iziphumo zayo ziyahlekisa kwaye zifuna ukwazi.Yintoni enye esingayicela?

Inqanaba lobunzima: Kulula

Ixesha lokulungiselela: imizuzu engama-20 + kunye nexesha lokumisa

Izithako:

• Iitumato zetsheri

• Huntar itshizi

Ulwakhiwo:

Sihlambulula iitumato, sisuse iziko ngokusika ngemela kwaye ngoncedo lwecephe elincinci, siyazikhupha. Ngecephe elifanayo sibazalisa ngeshizi ye-huntar kwaye siyibeke kwisikhenkcezisi kangangemizuzu eli-15 ukuya kwengama-20 ukuze ukusika kube lula. Xa ixesha lokuqandisa lidlula, sibanqumle kwiidges kwaye sisebenze.

Ngexesha lokukhonza ...

Endaweni yokusika kubengamaqhekeza, banokunqunyulwa phakathi okanye bakhonzwe bephelele, ngale ndlela siyakuphepha ukulinda ixesha lokubandayo. Banokuhonjiswa nge-sprig yeparsley okanye bafefe ngamayeza e-Provencal, anokuyinika touch eyahlukileyo.

Iingcebiso zokupheka:

• Unokuxuba itshizi ngezithako ezininzi ngaphambi kokuyizalisa, umzekelo, nge-thyme encinci, imifuno yeProvencal, iziqwenga zomnquma ...

• Sukukulahla ukuzaliswa okuthathileyo kwitumato nganye, ungayisebenzisa kwenye iresiphi esebenzisa isosi yetumato okanye i-fry yangaphambili. Ukuba awufuni ukuyisebenzisa kwangolo suku, ungayigcina efrijini elinye ixesha kwisitya esivaliweyo kangangeentsuku ezi-3.

Egqibelele…

Kuyinto entsha kakhulu kwaye kulula ukuyenza itapa eya kutsala umdla omkhulu kwitafile yakho yehlobo.

Olunye ulwazi-iitumato, yazi izibonelelo zazo zezempilo, I-tomato yasekhaya

Olunye ulwazi malunga neresiphi