Le recipe endikuzisa ngayo namhlanje elula ukwenza, Uya kufuna kakhulu izithako ezimbalwa Ewe inemibala emihle, ukuze ukonwabele kokubini ukungcamla kunye nokubona kwayo. Ipepile enetswele enongwe nge-oyile ye-olive eyintombi, ityuwa kunye neviniga yewayini kunokuba Ikhosi yokuqala efanelekileyo ngakumbi amaxesha asentwasahlobo-ehlotyeni, kuba sisitya esibandayo.
Ukuba uceba ukwenza njalo, sikucebisa ukuba ikhosi yesibini ibe yinto intlanzi eqhotsiweyo, kuba zombini ezi ntlobo zihamba kunye. Ukuba uneendwendwe, zibothuse ngale pepper, baya kuyithanda!
- 1 kg yepelepele eluhlaza enkulu
- 1 kg yeepepile ezinkulu ezibomvu
- 2 itswele entsha
- Ioli yomnquma
- Uviniga
- Sal
- Ku isitya se-oveni okanye nakwipleyiti yokutya, siza kubeka ipepile, eluhlaza kunye nobomvu, kanye xa masihlambe some. Siza kubeka ukosa kwaye xa zithosiwe kwaye zithambile kubushushu, siza kubabeka bucala. Kuneke u hamba uzijikajika ukuze zenziwe ngabo bonke ubuso ungatshi.
- Xa zosiwe, kuza icandelo elincinci lokuzonwabisa: Chuba uze ususe ulusu… Sifuna ukuba nomgubo wendalo wepepile, ukulungiselela ixesha elizayo zisike zibe yimicu kulungile kakhulu.
- Nje ukuba banqunyulwe kwaye babekwe kakuhle kwisitya, sidibanisa itswele elitsha uthathe iziqwenga ezincinci kwaye ixesha kunye neoli yeoli, iviniga kunye netyuwa...
- Sishiya efrijini phumla imizuzu engama-20-25 ukuze ipepile ithathe incasa yokunxiba, kwaye kunjalo! I-Pimentada ene-anyanisi etyebileyo yokutya ...