Le yenye yezo Iiresiphi ezilula ukuzilungiselela Onokuphethukela kuyo xa ungaziva uthanda ukupheka. Umzala kunye netumato kunye neminquma emnyama ilungiswa kwimizuzu emihlanu. Ewe uyifunde ngokuchanekileyo. Iresiphi eluncedo kakhulu kwezi ntsuku zehlobo xa ungafuni ukungena ekhitshini.
Utamatisi ngoku sele ilixesha lonyaka. Ukutya iitumato ezilungileyo akululanga kwaphela ebudeni bonyaka ukuze kufuneka sisebenzise ngoku ukuba kulula ukuzifumana kwiimarike. Ukongeza kwitamatato, ndongeze itshizi encinci ye-mozzarella kunye neminquma ethile kwiresiphi onokuyifaka endaweni yezinye izithako.
Zeziphi izithako ozibuza ngazo? Kweminye amakhiwane omisiweyo okanye ii-anchovies, umzekelo. Eyokuqala iya kongeza umnxeba oswiti kumxube womzala kunye neetumato kwaye okokugqibela kuyongeza umnwe onetyiwa. Kwakhona ndiyakukhuthaza ukuba ungcamle umzala wakho ngeziqholo zakho ozithandayo.
Iresiphi
- ½ ikomityi yesidlo sakusasa
- ½ indebe yemifuno yesidlo sakusasa
- Sal
- Ipelepele
- Oregano
- I-oli yomnquma eyongezelelweyo
- 1 i-tomato evuthiweyo
- I-10 yeminquma emnyama
- Ibhola eyi-1 yemozzarella
- Siyawafudumeza amanzi kunye nentwana yetyuwa, ipepile kunye ne-oregano. Xa iqala ukubilisa, yongeza i-couscous, ivuse, igubungele ipani kwaye ucime ubushushu.
- Sipheka umzala imizuzu emi-4 okanye ixesha elimiselwe ngumenzi.
- Emva koko sidibanisa itispuni yeoyile kwaye siyeke ukuhamba nathi sinazo iinkozo.
- Sahlula umzala kumacwecwe amabini kwaye Sigubungela izilayi zetamatato ezibhityileyo.
- Ke sidibanisa iminquma kunye noshizi osikiweyo.
- Ityuwa nepepile, Sinxiba nge-drizzle yeoyile kwaye siyayonwabela le couscous ngetumato kunye neminquma emnyama.