Isityu somvundla esinebhiya, inyama emhlophe, ngaphandle kwamafutha, isempilweni kwaye imnandi kakhulu. Le sosi ibhiya ilungile kakhulu, inika umvundla incasa elungileyo kwaye yenza isityu sibe yimpumelelo, sikhatshwa zezinye iitapile, amakhowa okanye irayisi ephekiweyo, sisitya esipheleleyo, sihlala sikhatshwa sisiqwenga esihle yesonka sokuntywila isosi.
Olu hlobo lwesityu sinokulungiswa kwangaphambiliSingayenza ukusuka kolunye usuku ukuya kolandelayo kwaye kuya kuba ngcono ngakumbi, inyama iya kuthatha konke ukunambitheka kwesosi. Esi sidlo silunge kakhulu ebantwaneni nokuba sinebhiya, ungakhathazeki kuba utywala bumphunga xa siphekiwe.
Isityu somvundla nebhiya
umbhali: UMontse Morote
Uhlobo lweRipeipe: Okokuqala
Iinkonzo: 4
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- 1 umvundla osikiwe wacanda iziqwenga
- 1 zanahoria
- 1 cebolla
- Iipunipoyi ezi-5-6 zetamatato etyumkileyo
- 1 igalikhi
- 1 ibhiya (200ml.)
- 1 iglasi yomhluzi (200ml.) Okanye amanzi
- Itoti enye yamakhowa
- Iitapile
- ityuwa pepper
- Umgubo
- Ioyile
Ukulungiselela
- Sika umvundla ube ziingceba, ityuwa kunye nepepile kuyo kwaye uhambe umgubo.
- Sibeka i-casserole ukufudumeza ngejethi elungileyo yeoyile kwaye umdaka umvundla.
- Ngelixa umvundla ubrown silungisa imifuno, siyinqumle iminqathe, siyinqunqe itswele kwaye xa umvundla uyigolide siyiphose, siyivumele ipheke xa iyonke, xa sibona ukuba itswele licace gca sibeka okugayiweyo igalikhi kwaye ilandelwe yitumato etyumkileyo, siyayisusa kwaye siyivumele ipheke imizuzu embalwa.
- Siphalaza ibhiya, masiyibilise ukuze utywala bunyamalale kwaye bugqume ngeglasi yomhluzi okanye amanzi, mayipheke imizuzu engama-30, ukuba kukho imfuneko siza kugalela amanzi.
- Emva kweli xesha songeza amakhowa, ncamla ityuwa, yishiye imizuzu embalwa kwaye ucime.
- Ngaphandle kwefryi ezinye iitapile kwaye sizongeze.
- Siyakwazi ukujiya isosi, siyityumze imifuno kancinane.
- Ndikulungele ukutya !!!