Umvundla owenziwe ngegalikhi kunye neetapile, isitya esipheleleyo kakhulu esinencasa eninzi. Isitya esilula esinokusilungiselela ngexesha elifutshane, sinokusipheka kwangoko.
Singasenza esi sitya somvundla esityiweyo njengesitya esinye, sinokuhamba kunye neminye imifuno okanye isaladi.
Umvundla owenziwe ngegalikhi kunye neetapile
umbhali: UMontse
Uhlobo lweRipeipe: Amakhadi
Iinkonzo: 4
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- 1 umvundla
- 6-7 ikonofile
- Imifuno eyahlukeneyo yokunambitha, i-thyme kunye ne-rosemary
- 1 iglasi yewayini emhlophe 150 ml.
- 1 iglasi enkulu yamanzi okanye iglasi lomhluzi (inokuba yipilisi)
- 50 gr. Ngomgubo
- 2-3 iitapile
- Ioyile, ityuwa nepepile
Ukulungiselela
- Siza kuqala ngomvundla, ukulungiselela umvundla owenziwe ngegalikhi kunye neetapile, okokuqala siza kuwunqunqa umvundla, ityuwa kunye nepepile kwaye sihambe ngomgubo.
- Sibeka i-casserole emlilweni ngejethi elungileyo yeoyile yomnquma, sibeka umvundla ukuba umdaka ngenxa yokushisa okuphezulu.
- Phambi kokuba umvundla ube mdaka ngebala, yongeza ikonofile ecoliweyo kwaye umdaka kunye kunye nomvundla.
- Ngelixa umvundla ubrowning, lungisa imifuno enje nge rower kunye ne thyme kunye negalikhi egalelweyo ngodaka, yongeza iwayini.
- Xa umvundla uyigolide, yongeza udaka kunye newayini emhlophe, yishiye imizuzu embalwa.
- Kulandelwe ngokudibanisa umhluzi okanye amanzi, de kube kugqunywe umvundla. Yongeza ityuwa encinci. Siyivumela ukuba ipheke kangangemizuzu eli-10.
- Siyaxobula iitapile, sizihlambe kwaye sizinqunqe kwaye sizongeze kwisityu. Ukuba kukho imfuneko, yongeza umhluzi. Siyivumela ipheke kangangemizuzu engama-20.
- Nje ukuba iitapile ziphekwe, siyayingcamla ityuwa kwaye yiyo lonto. Siyivumela ukuba iphumle okwethutyana ukuze isityu sibengcono, ubuncinci iyure.
- Kwaye siya kuba silungele ukutya.