Ndicinga ukuba kuyacaca ukuba enye yenyama endiyithandayo ngumvundla. Ke ngoko, nangona ndizakuphathela ezinye iiresiphi nezinye iinyama, namhlanje ndingathanda ukwabelana nawe ngeyona ndlela yam yokupheka yokwenza umvundla.
Umvundla kwi-romesco sauce, Yindlela elula yokwenza le nyama ityebileyo.
Siza kuya ezivenkileni kwaye sizazi ezinye iinkcukacha.
Umgangatho wobunzima: Kulula
Ixesha lokulungiselela: 30-40 minutos
Izinto ze-4 zabantu:
- 1 umvundla ojikeleze ikhilo ubunzima
- 1 ingqayi ye-romesco sauce
- Ioyile kunye netyuwa
Saqala usika umvundla ube ziingceba, ukungcamla, kwimeko yam ndizinqumle zaziingceba, kodwa ndiyazi ukuba zincinci kunokuba ziqhelekile. Xa sizinqumle, singazibeka ekuphekeni ngoku.
Ngaphambili ityuwa nepepile kwaye zibenze babe mdaka kancinci. Kude kube kuthathe umbala omncinci.
Songeza isosi esele sinayo. Umbono kukuba sisitya esikhawulezayo, ukuze kungafuneki ukuba sazi ngokulungiswa kwayo. Kodwa kukho ukhetho lokuzenzela, yonke into iya kudibana nomnqweno esinawo wokupheka.
Xa siphose Siza kugalela amanzi kwisosi size siyipheke ixesha elide. Ukuba singayivumela ukuba yenze i-chup chup encinci iya kuhlala ithambile kwaye inencasa.
Ngoku ukulungele ukukhonza. Umdla wokutya ibon. Nika uluvo lokuba ingenziwa kwakhona ngesosi yeecalçots kwimeko yokuba sishiyekile yindlela elungileyo yokwenza ukutya kwakhona.