Inyama, njengentlanzi, yinto ebaluleke kakhulu kwindlela otya ngayo yonke imihla, yiyo loo nto sikholelwa ekubeni ukutya into enye nenye, kuxutywe imifuno okanye iisosi yeyona ndlela ilungileyo ukutya okunesondlo, ebaluleke kakhulu namhlanje ukuba uzive wonwabile.
Ngendlela efanayo, xelela ukuba iresiphi yanamhlanje imalunga umvundla kwisinanasi isosi, ukhetho olukhethiweyo olungenzima ukwenza, ekuya kufuneka siyokuthenga izinto ezisisiseko, ngelixa sizilungiselela ngexesha lokulungiselela kwakho.
Umgangatho wobunzima: Kulula
Ixesha lokulungiselela: Imizuzu ye15
Izithako:
- Umvundla
- ipayina
- ioyile
- sal
Ke, xa sele sinezinto ezilungiselelwe ekhitshini, akukho nto ingcono kunokuyiqala, ukuze sikwazi ukuyingcamla ngokukhawuleza, ukunxiba ifaskoti kunye Hlamba izandla zethu.
Okokuqala kuya kufuneka senze umvundla epanini, ukuze ibrown kakuhle, leyo kwimeko yethu ebesele siyenzile, ke sisebenzise amaqhekeza ambalwa ukuyenza kunye nesosi.
Kwelinye icala, siza kuthatha ipayina kunye siza kuyisika ibe ngamaqhekeza amancinci, ukuthatha isosi yomvundla eseleyo kwiglasi, ukufumana isosi yenaninapple.
Kwipani siza kuyibeka le juice yomvundla kwaye xa sele kushushu, siza kudibanisa ipayina, ukuze ithambe kwaye siyophule kakuhle ngoncedo lwefosholo yeplanga ngelixa sishukuma, ukuze sifumane isosi enkulu.
Xa sibona ukuba incindi iyadla, siza kongeza amanzi kunye netyuwa, kwaye siqhubeke nokugungxula ngakubushushu obuphakathi, lixesha nje yongeza iziqwenga zemivundla ukuba siza kuyitya nesosi, kwimeko yethu iyinxalenye, ke sinamaqatha amathathu okanye amane emvundla.
Nje ukuba wonke umvundla udityaniswe kakuhle nesosi yeinanapple, siyayisusa epanini siyibeke epleyitini, kuba izakulungela ukutyiwa, umxube weencasa ezimnandi eziza kuxabiseka yinkalakahla yakho. Akukho ngaphezulu ukongeza Ndikunqwenela inzuzo elungileyo kwaye ube nexesha elimnandi lokwenza le recipe.