I-casserole yomvundla kwisosi, isitya esilula kwaye uyenze ngokukhawuleza, iresiphi yesiko. Umvundla yinyama esempilweni kakhulu, yinyama emhlophe enamafutha amancinci.
Umvundla unokulungiswa ngeendlela ezahlukeneyo, unokugrumba, kwi-stews, ngesosi, imifuno, amakhowa ...
Nantoni na ekulungiswe ngumvundla ilunge kakhulu, ipleyiti ye umvundla casserole kwisosiIlula kakhulu kwaye leyo ibisoloko isenziwa endlwini yam, ngesiphithiphithi esihle sefry. Isitya esinokusilungiselela kwangaphambili kwaye sinokulungiswa ukusuka kusuku olunye ukuya kolandelayo.
Umvundla casserole kwisosi
umbhali: UMontse
Uhlobo lweRipeipe: engenayo
Iinkonzo: 4
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- 1 umvundla
- Iigloves ezi-3 zegalikhi
- 2 iitamatisi ezivuthiweyo okanye ezityumkileyo
- 1 itswele encinci
- Iglasi enye yewayini emhlophe eyi-1ml.
- 1 vaso de agua
- Ioyile
- Ipelepele
- Sal
Ukulungiselela
- Ukwenza umvundla kwi-casserole nge-sauce, siya kuqala ngokucoca umvundla kwaye siwasike sibe ngamaqhekeza amancinci. Ityuwa kwaye wongeze ipepile encinci.
- Sibeka i-casserole emlilweni ngejethi elungileyo yeoyile, siya kufaka ubushushu obuphezulu xa kushushu siwuphose ube yimvundla, siwubrawuni macala onke.
- Ngelixa umvundla ubrowning, sika iitumato, igalikhi kunye netswele.
- Xa umvundla uyigolide macala onke, siyehlisa ubushushu siwushiye kubushushu obuphakathi, yongeza itswele ecaleni komvundla, yiyeke ibe mdaka kancinci.
- Xa itswele liqalisa ukuba mdaka, faka igalikhi egalelweyo, ugubungele kwaye ushiye umzuzu omnye ngononophelo ukuze ungatshi.
- Yongeza i-tomato etyunjiweyo, vumela i-tomato ipheke nayo yonke into kunye, xa sibona ukuba i-sauce iyosiwe, yongeza iglasi yewayini elimhlophe, vumela utywala bunciphise.
- Yongeza iglasi yamanzi kwaye mayipheke kubushushu obuphakathi kangangemizuzu engama-30 ukuya kwengama-40, siya kongeza amanzi ukuba kukho imfuneko.
- Emva kweli xesha sijonga ukuba ukhona na umvundla, siyingcamla ityuwa. Siyacima.
- Singakhapha ezinye iitapile, imifuno ...