I-braid emnandi kunye ne-brioches

Xa bendizisela Iintsimbi ezingenamaqanda Ndikuxelele indlela endixakeke ngayo ziiresiphi ezimnandi (xa benentlama). Ukusukela ngala mzuzu kude kube namhlanje izinto azikatshintshi kakhulu, kodwa kubonakala ngathi iyaphucuka kwaye kum iyothusa kakhulu kuba, ndinyanisile, ndiyifakile yonke i-odyssey eyenza intlama icinge ukuba ayizukuhamba kakuhle. Le ntlama ithatha ixesha ukunyuka, kuba xa ixesha lidlulile, inhlama yam ibingavukanga intshi. Ndithathe isikhongozeli sendilungele ukulahla intlama enkunkumeni, kodwa ndaye ndacinga ukuba mhlawumbi ugoogle angasifumana isisombululo, kuba kwakufuneka ahambe, ndawushiya unje.

Ukufika kwam, wothuka kakhulu, intlama inyukile! Ndonwabe ngakumbi kune-8 kwaye ebusuku ndaqala ukwenza eyam isongo esimnandi kwaye ezimbalwa iibhutsi.

Isidanga sobunzima: Kulula

Ixesha lokulungiselela: Imizuzu eli-10 + 2 iiyure zokunyuka + 10-15 imizuzu ye-oveni

Izithako:

• I-500 gr ye umgubo

• Malunga ne-100 gr ye ushukela (Kwaye kancinci ngakumbi umhombiso)

• Ikota yelitha leche

• I-50 gr ye ibhotela

• I-20 gr ye igwele elitsha

• 2 maqanda (enye yazo ukupeyinta)

• Intwana encinci ye sal

Ulwakhiwo:

Yinyibilise igwele kubisi oluncinci olufudumeleyo. Kwisingxobo yongeza ushukela, yonke i leche, un iqanda, Intwana encinci ye sal, la ibhotela kunye umgubo. Knead yonke into kangangemizuzu eli-10 de ufumane i-elastic kunye nentlama encinci. Ukutshintshela kwesinye isitya esingenagwele, sigqume kwaye sinyuke kangangeeyure ezimbini.

Xa eli xesha lidlulile, hlula inhlama kwiindawo ezi-4 uze uzifake umgubo omncinci. Khanyisa kancinci itreyi yokubhaka (ungasebenzisa iphepha lokubhaka) kwaye, ngezi-3 zala malungu, yenza iisilinda ezintathu oza kuthi uzilolonge ngazo qhina. Ngenye inxalenye, yenza iibhola ezincinci uze uzithobise kancane. Yipeyinta yonke into ngeqanda elibethiweyo. Ukuhombisa, fafaza iswekile kwi-braid kwaye, kwii-brioches, sebenzisa iswekile emanzi emanzini.

Nje ukuba yonke into ibekwe etreyini, kufuneka ivunyelwe ukuba iphinde iphinde iphinde iphinde iphinde iphinde iphinde iphinde iphinde iphinde iphinde iphinde iphinde iphinde iphinde iphinde iphinde iphinde iphinde iphinde iphinde iphinde iphinde iphinde iphinde iphinde iphinde iphinde iphinde iphinde iphinde iphinde iphinde iphinde iphinde iphinde iphinde iphinde iphinde iphinde iphinde iphinde iphinde iphinde iphinde iphinde iphinde iphinde iphinde ibuye ixesha bendingalilindanga kwaye ndibeke yonke into eziko ngokuthe ngqo, nditsiba inyathelo lokukhulisa. Kwaye kwaba sisiphumo.

Ngexesha lokukhonza ...

Ndibakhonze njengoko injalo emva koko nganye nganye ikhatshwa yile nto bayifunayo, kodwa ungabonisa sele bezaliswe zizinto ezinencasa nezinetyuwa.

Iingcebiso zokupheka:

• Ndenze i-braid kunye ne-brioches nje ukuvavanya eyona ndlela siyithandayo kwaye, nangona inhlama ifana, ii-brioches beziphumelele kakhulu, ke kwixesha elizayo ndiza kwenza i-brioches ngayo yonke intlama.

• Enye inketho kukwenza ibhotile enkulu ngayo yonke intlama kwaye uyibonise sele igcwalisiwe.

• Unokongeza ezinye izithako kwintlama enje ngeetshiphusi, iichips, okanye udibanise itshokholethi enyibilikileyo kwinxalenye yentlama ukuze kuphume ii-brioches okanye imibala emibini.

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