Umlenze wegusha kwi-cider

N. L. M.

Umzuzu we-1

 

 

Izithako:
2 kg umlenze wegusha
Ioli yomnquma
Ityuwa yolwandle
Amahlumela amancinci e-thyme
16 ishalots
I-1/2 intloko yegalikhi
Ibhotile ye-cider eyi-500ml

Ulwakhiwo:
Ukucwilisa i-oveni ukuya kuma-220 ° C. Hlikihla umlenze wegusha nge-oyile encinci, wenze ukusikwa kwinyama uze ufake izihlunu ze-thyme kuzo.
Kwidaka, tyumza isiqingatha sentloko yegalikhi ngetyuwa encinci kwaye uthambise umlenze ngenyama etyunyuziweyo.
Beka inyama kwitreyi yokubhaka kwaye ufefe ngesiqingatha se-cider. Pheka ehovini malunga nemizuzu eli-10, uthele i-cider eseleyo kwaye ushiye eminye imizuzu engama-25.


Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

Shiya uluvo lwakho

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
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  1.   Jon sitsho
    yenzayo 9 iminyaka

    Kwaye ii-16 shallots?

    Phendula uYon