ICustard yidessert yesintu esidle ngayo sonke ngamanye amaxesha, kodwa ngaba siyayazi indlela yokuyipheka? Ngokuqinisekileyo iimvulophu ezilungiselelwe ukwenza i-custard zenze umonakalo omkhulu kulondolozo lwasekhaya, ke sikubonisa indlela yokwenza ekhaya ngokulula ukuze sonke sizonwabise ngokwasempilweni.
Ezi zigcini azinakungcamlwa kuphela njengasinamoni kunye necookie, singazisebenzisa njengecala leswidi. Sinokuhlamba ikeyiki yesiponji nge-custard okanye sisebenzise le cream njenge "isuphu eshushu" yeswidi yedessert ... yintoni ukucinga ngamandla!
Ukugcinwa okuzenzela
umbhali: UAna noAsu Chamorro
Ikhitshi: Cuisine yesiNtu
Uhlobo lweRipeipe: Cuisine yesiNtu
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- 4 izikhupha zamaqanda
- ½ ilitha yobisi
- 1 sachet okanye iisipuni ezimbini zeswekile yevanilla
- Intonga yesinamoni e-1
- 1 ithisipuni yomhlaba isinamon
- Iipuniwe ezi-5 zeswekile emhlophe
- 1 icephe ye cornstarch
Ukulungiselela
- Masiqalise! Bilisa ubisi imizuzu emi-5 kunye nentonga yesinamoni. Susa.
- Kwisitya esikhulu, shaya izikhupha zeqanda kwaye ungeze iswekile emhlophe kunye ne-vanilla.
- Yongeza i-cornstarch, ubethe kakuhle ukuze umxube uhambelane kakuhle
- Yongeza ubisi uze ubethe kwakhona.
- Beka umxube we-custard epanini ngeshushu esiphantsi kwaye uxhokonxe rhoqo. Siza kubona ukuba incinci kangakanani ii-custard zethu ezityandayo, kubalulekile ukuba ayibilisi, ngenxa yobushushu obuphantsi kwaye ivuselele kakhulu.
- Sele silungele ukugcinwa kwethu! Yigalele kumbumba okanye kumthombo oyithandayo, ufefe isinamon encinci kwaye yiyo loo nto!